yego.me
💡 Stop wasting time. Read Youtube instead of watch. Download Chrome Extension

Mary Roach: A Day in the Life of Your Gut


2m read
·Nov 4, 2024

Processing might take a few minutes. Refresh later.

A day in the life of the bacteria in your gut. They are on a different schedule from you because you're eating, and it's taking a certain amount of time for the bacteria to make their way. The bacteria are all in the large intestine, which is the end of the line. Well, the rectum is the end of the line. But this is a place where your body's kind of done with everything.

You've absorbed — in the small intestine, you've absorbed all the nutrients that you can that your body's going to use. And the stuff that they don't want, it's the kind of stuff that you throw into the compost. The large intestine — that's the composter. That's where the bacteria live, and they can use it. And they're like, "Oh, I'll take that."

So all your bacteria are down there, in your colon, and they're waiting for you to be done with what you're gonna do with it. And then it's passed along, so it's a certain amount of, you know, it's like five hours before you're sort of — it's making its way. And coincidentally — that's the peak in flatulence is about five hours after a meal when the bacteria are kind of doing their thing.

Because flatulence is gas produced by bacteria breaking down — it's usually sugars of some kind with lentils and beans being the most famous contributors. Anyway, so they are happily doing their thing. So they're on a lag from your schedule, so whenever you're eating, then you sort of wait a while, and then they're eating. And I don't know exactly what else they do with their lives in there.

I don't know how they pass the time in between. I don't know how much fighting is going on. I think it seems to be like a lot of gang tribe warfare going on because, you know, when you hear about a fecal bacteria, this is — if you were a gut bacteria and suddenly here comes this whole — it's this, you know, population — giant population of foreigners.

You know, it's like some crazy immigration situation where they're duking it out and the strongest ones win. So that's a whole global warfare scene going on. On a day-to-day life in the colon is probably pretty mundane. It's very centered around food, a little bit of, you know, reproduction.

Yeah, it's a simple life I think. Pleasant. Probably pleasant. The weather is great. It's very uniform. It's kind of like — kind of like the Bahamas in there. It's very — minus the tropical breezes, I guess. Oh no, a little bit of the breezes...

More Articles

View All
EPIC NOSE PICKING and why Football RULES -- IMG! #20
Master Chief loves football, and the most confused face ever. It’s a special football episode of IMG North American football. It gives you everything a guy could want: kicks to the face, kicks to the nuts, and heads up your butt. You get to pick; you can …
Khan Stories: Mr. Brown
One summer I realized, you know what, I think Khan Academy actually has all of this for me. So I spent the summer looking at it and I had two algebra classes, and I used one for like completely Khan Academy. I want you guys to watch the videos, do all t…
How Mohnish Pabrai DESTROYED The Market By 1,204% (MUST Watch Interview)
The first thing an investor ought to ask themselves before they buy a stock, even before we get to price and so on, is that buying a stock is a far more complicated activity than most people seem to think. What’s happened with the development of markets i…
Jack Bogle: Should you buy Index Funds at All-Time Highs?
So it’s no secret that the stock market right now is currently smashing through all-time highs, and boy, is the market expensive. We’re currently looking at a Schiller PE of around 35. What that means is essentially investors are willing to pay realistica…
Memento Mori | Stoic Exercises For Inner Peace
Life is short. It’s ticking away and seems to pass by faster as we get older. Despite this, many people waste their lives on trivial things. But there’s an antidote. Thinking about death not only reminds us that we have a limited amount of time to do the …
Making Grilled Cheese at the Bottom of the World: A Day in the Life of a Scientist | Continent 7
My name is Paul. This is lunch in Antarctica. Everyday welcome to the kitchen, sits next to the science disc. I live on cheese toasties, so we make that’s lunch. My puppy here, three or four a day. It’s got a bit of cheese here. You can either use this or…