yego.me
💡 Stop wasting time. Read Youtube instead of watch. Download Chrome Extension

Scientists are obsessed with this lake - Nicola Storelli and Daniele Zanzi


3m read
·Nov 8, 2024

Roughly 3 billion years ago, a single-celled photosynthetic bacterium began burping a new chemical that was poisonous to nearly every species on Earth. Over the following hundreds of millions of years, more microorganisms began producing this toxic gas, first saturating Earth's oceans and eventually its atmosphere. Up here, this chemical changed the composition of pre-existing gases so drastically that it caused a global ice age. And the name of this powerful, poisonous, world-changing gas? Oxygen.

In the millions of years since the Great Oxygen Catastrophe, most life, including all multicellular organisms, have evolved to rely on this gas. However, there are some places where oxygen-averse microorganisms, like those from Earth's earliest days, have re-emerged. Many of these places are in the ocean depths, beyond the reach of researchers. But there are other bodies of water completely devoid of oxygen, yet close enough to the surface to explore. And one such lake is hidden high in the Swiss Alps’ Piora Valley.

Formed over 10,000 years ago, Lake Cadagno is one of roughly 200 known meromictic lakes, meaning it's actually two distinct bodies of water stacked on top of each other. The top layer functions like a standard body of freshwater. It’s safe for swimming and known mostly for a plump and plentiful fish population that’s been the subject of local fishing legends for centuries. But just 13 meters beneath that bounty is a dense, sulfurous, oxygen-free pool lethal to any multicellular life forms, fish included.

In a typical lake, the entire body of water would gradually mix, diffusing oxygen from the surface throughout. But these two layers never mix, as is the case with any meromictic lake. And the reason for this divide in Cadagno is the waters’ unique chemical compositions. Both layers are fed by rainwater flowing down the mountains; however, this water can take two paths. The first is to trickle down the granitic mountain directly into the top layer. The second is to seep into the Piora Valley’s vein of dolomite— a porous rock full of salts such as sulfate.

Rainwater that sinks into the dolomite will slowly inch towards the lake, all the while shedding its oxygen and picking up salts. Finally, this heavier water will cascade from sublacustrine springs below the lake’s surface, forming the dense, salt-rich bottom layer. This lower layer is anoxic, meaning oxygen-free, and will suffocate any oxygen-dependent life. But it’s ideal for the kind of anaerobic bacteria that died off in the Great Oxygen Catastrophe.

The flow from the sublacustrine springs creates microenvironments which feed large aggregates of microorganisms that emerge from the lakebed in strange and otherworldly shapes. Various anaerobic microorganisms take in the water's sulfate and emit toxic sulfide. And at the border of these layers, there’s a thin blanket mainly composed of pink-bodied Chromatium okenii: a photosynthesizing bacterium that relies on this sulfur the way most plants rely on oxygen.

However, while neither water nor organisms move between the layers, these ecosystems aren’t completely out of touch. Chromatium okenii live at the top of the bottom layer because they need to be as close to the sun as possible. But while they never cross into the deadly oxygenated waters, they’re close enough that organisms like zooplankton can dive down, eat them, and get back up. In fact, this relationship forms the bottom of the upper layer’s robust food chain supporting the lake’s legendary fish population.

This unique ecology is more than just a boon for Cadagno’s fishermen. Having access to an isolated anaerobic ecosystem allows scientists to model the world before the Great Oxygen Catastrophe. For example, when Chromatium okenii form their blanket, they increase the density of that thin layer of water. As the water sinks, these microorganisms are forced to swim back up, creating a minute mixing of water called bioconvection. This billions of years old phenomenon might be a clue to how early life evolved the ability to swim. And it’s just one of the many insights that await researchers studying Cadagno’s mysterious depths.

More Articles

View All
Comparing the effects of the Civil War on American national identity | US history | Khan Academy
It’s hard to imagine anything more transformative in American history than the Civil War. Before the Civil War, the United States was a largely rural, barely unified collection of states, not making much of a blip on the world stage. After the Civil War, …
A productive day in my life vlog
Hi guys, it’s me, Dude! Today, we’ll look at a day of a productivity ninja. I woke up at 5:30 AM using my Yabai sunlight alarm. I represented my waking up scene to show you guys how I feel when I wake up super early. We had many things to do this day, so…
WALL STREET LOSSES! - The TRUTH Behind GameStop, WallStreetBets & Robinhood | Kevin O'Leary
Everybody had just completely discounted. Thought it didn’t matter, and the Robin Hood investors, “Ah, we don’t care about them; they’re too young, they have no money.” Well, that’s not how it is. I can’t stand the arrogance of sophisticated Wall Street i…
The Truth About My Coffee Company (I Screwed Up)
What’s up you guys, it’s Graham here! So, two years ago, I made the decision to start my own coffee company, and this video is a prime example of what not to do because I’ll admit I made some pretty stupid mistakes. For those unaware, the idea of starting…
Critiquing Startup Mobile Apps with Glide CEO
So after many requests, we are finally going to be doing a mobile app review. We’re going to run through them, we’re going to figure out what feedback we have, what’s working well, and hopefully help you for all the mobile apps that you’re designing out …
Homeroom with Sal & Rachel Skiffer - Tuesday, June 23
Hi everyone! Sal Khan here from Khan Academy. Welcome to our daily homeroom, which is our way of staying in touch. It started with obviously all the school closures and social distancing with COVID, but now it’s really just evolved into an interesting for…