yego.me
💡 Stop wasting time. Read Youtube instead of watch. Download Chrome Extension

Growing Food on Mars | MARS: How to Survive on Mars


less than 1m read
·Nov 11, 2024

[Music]

Another thing that we're going to need when we go to Mars is food. Probably that's going to mean growing some of your own food. We want to do that not by lugging everything from Earth but by using what's already on Mars.

That includes using the regolith, or the dirt essentially. Now we know the soil, at least the topsoil on Mars, can be very toxic, especially in your the surface. Everything is desiccated; it's just all dried out.

But underneath that, we see the soil is very different. It's got carbon, hydrogen, nitrogen, oxygen, phosphorus. So you'll probably be bringing that type of soil into an area where you then can create some sort of greenhouse. We will start to grow some food in hydroponic chambers, probably underground, probably using LED lights.

Because we have to remember on Mars, you can't just go outside, you know, and throw some seeds in the regolith. They're looking at taking microbes to make meat. It's synthetic biology is what it's called.

But we're learning how to make vegetables, how to make meat, how to make food to sustain the human body. The most efficient way to generate food to feed people is with an algae farm. If you have a big pool of water, you can grow algae in it, and certain strains of algae have all the nutrients that humans need.

Eventually, however, you're going to have to terraform Mars itself so that you can grow food on the surface of Mars.

More Articles

View All
7 Most ANNOYING Online Gamers: V-LIST #3
Hey everyone! I’m Lacy, and this is BTW on Bauce. This week, I’m talking about online gaming, specifically the people that you meet online. You know exactly who I’m talking about. They’re the people that are always there, and they always annoy you, and ye…
Another Major Market Bubble Just Burst.
Does it do anything? It tells the time. Is the fall of luxury goods finally upon us? At the start of the year, everything seemed promising. A report from Bain & Company estimated the luxury market to reach 1.5 trillion EUR, or $1.63 trillion, globall…
Big Short Investors Weigh In On The Banking Crisis (Credit Suisse - Michael Burry, Steve Eisman)
Hello everyone and welcome back to yet another episode of which major bank is failing this week! What a massive season it’s been for the show. We’ve had Silvergate on the program, we had Silicon Valley Bank bite the dust last week, it was all Signature Ba…
Big Changes at Y Combinator? An Inside Look with S22 Founders
Foreign expecting a full online kind of experience, and instead we got this. You mean the first annual Sonoma badge kickoff? I love just meeting everyone at the start of the batch, surrounded by really smart people from all over the world. Before I was in…
Partial derivative of a parametric surface, part 2
Hello, hello again! So in the last video, I started talking about how you interpret the partial derivative of a parametric surface function, right? Of a function that has a two-variable input and a three-variable vector-valued output. We typically visual…
LearnStorm Growth Mindset: Chef De Cuisine on his career journey
My name is Zia Shaikh. I am 35 years old. I am chef to cuisine at Pawalo Restaurant, and I make $75,000 a year. My main responsibilities at Sheffield Cuisine are to oversee any type of kitchen operation, from menu development to dishwashing, to working al…