yego.me
💡 Stop wasting time. Read Youtube instead of watch. Download Chrome Extension

How More Efficient Fishing Can Protect the Ocean | National Geographic


2m read
·Nov 11, 2024

[Music] All the management strategies that we have today were really developed thousands of years ago by the Pacific Islanders. Things like closed areas, closed seasons for spawning, minimum size [Music] limits. Somebody would say, like, “Oh, he's a fisherman. Is he a good fisherman?” And the definition of a good fisherman is not somebody who goes out there and harvests everything, but a successful fisherman is somebody who goes out there and takes care of the ocean while harvesting from the [Music] ocean.

In the years since the rise of global commercial fishing, 90% of fish stocks have been fished at or above their maximum sustainable yield, proving a desperate need for global sustainable fishery management. For years, we've been puzzling over the problem of showing people what's happening way offshore, out of sight or underneath the surface of the water. And we stumbled across a system of radio frequency broadcasts that can be intercepted by satellites to take all of the commercial fishing activity in the ocean and put it on a map for everybody to see.

Strengthened by satellite-assisted monitoring, international partnerships have grown, sharing data on shared fish stocks. Before, we were acting individually; we were not seeing, we were not knowing. Now, the only way you can fish in our EEZ is to be compliant, be legal, and then we can cooperate in sustainable fishing. Following in the footsteps of successful regional partnerships, shared management of shared fish stocks went global with the ratification of the Port State Measures Agreement by 36 parties covering 62 countries and the Partnerships of the Safe Ocean Network agreeing on shared frameworks for global fishery management.

Rewarding the good fishermen and taking bold collective steps forward toward the rhythms of our sustainable past, we in the West are just starting to realize the frailty and the finiteness of the ocean. When you decide that this is your priority, it must be reflected throughout the system. It's our life; the ocean is our life. [Music]

More Articles

View All
Buying the New Tudor Black Bay Chrono 'Pink'
[Applause] [Music] Hey, Mr. Wonderful here, back in New York City, and one of my favorite watch stores in the world. This is the Meat Packing District, the Tudor Boutique. Tudor has come on my radar screen in the last 3 years as a maverick brand because I…
How to Build a Dyson Sphere - The Ultimate Megastructure
Human history is told by the energy we use. At first, we had to use our muscles, then we learned to control fire. We industrialized the world using coal and oil and entered the Atomic Age when we learned how to split a nucleus. At each step, we increased …
Hyphens vs. dashes | Punctuation | Khan Academy
Hello Garans, hello Paige, hi David. So today we’re going to learn about hyphens and what a hyphen is. It’s a little stick like this, as opposed to a dash which is about twice as long. People confuse them a lot, uh, but they have very different functions.…
Got Bees? Meet a Swarm Chaser Up for the Challenge | Short Film Showcase
[Music] [Music] [Music] Hello! Oh gosh, do you have some bees? Okay, so are the bees outside? Are they hanging on a tree, or like, where are the bees at? You know, as a child, I spent a lot of time crafting and making miniatures. I think that that ties i…
Ray Dalio & Bill Belichick on Tough Love: Part 1
The most challenging part was to be tough on tough love. I used to think about Vince Lombardi’s tough love. Tough love, you know, you got to be that toughness that then raises them to another level. And then when you give it with love, you got to give it …
The common-ion effect | Equilibrium | AP Chemistry | Khan Academy
The presence of a common ion can affect a solubility equilibrium. For example, let’s say we have a saturated solution of lead(II) chloride. Lead(II) chloride is a white solid. So, here’s the white solid on the bottom of the beaker, and the solid is at equ…