Safari Live - Day 337 | National Geographic

It is something that’s kinda been lost. And it does make the elders happy and excited that you’re getting out there and doing what they used to do. Yeah, this is the end. End of the line right here. The fish are all spawned up now. These are uh, sockeye s…

Oh, these fake sleeping scenes! Oh, let me pretend that I woke up right now. I’ve been feeling so… I’ve been feeling [Music]. No friends of mine, good morning! It’s actually currently 1 PM. Our professor canceled all of our lectures today, so I didn’t hav…

Iconic! I love to know the life of the stuff I’m going to eat before it shows up on my plate. That’s why I’m in Canada’s Maritime Provinces and Quebec during the season of bounty. To connect with the land and rich history through people and food. Good mo…

We’re told that Jada owns a restaurant where customers can make their orders using an app. She decides to offer a discount on appetizers to attract more customers, and she’s curious about the probability that a customer orders a large number of appetizers…

Thank you. Um. [Music] It’s hard to take action. It’s painful. Washing the dishes isn’t fun. Meditation can be tedious. Waking up early is hard. The discomfort we feel in the face of action often paralyzes us from doing anything at all. So we sleep in…

[music playing] Man, those percebes were absolutely amazing. But super simple. Now according to Kiko, they’re not as simple to get. He’s arranged for me to meet a very talented local sea barnacle harvester who’ll show me how to really get these prized as…