yego.me
💡 Stop wasting time. Read Youtube instead of watch. Download Chrome Extension

Why failing to preserve biodiversity is a profound disrespect | Susan Hockfield | Big Think


2m read
·Nov 3, 2024

So there's a lot of news now about decreasing biodiversity. Nature has been reinventing itself for, what is it, almost five billion years, and producing all manner of different kinds of animals and plants, viruses, and bacteria. We worry -- I worry -- that we're going to lose basically our bank account.

And let me give you an example. Developing better food products is incredibly important. To feed a population of over 9.7 billion, we're going to have to double the productivity of our crops. Now we've done that before through various kinds of technology, better farming machinery, but a lot of the improvements come from tapping into the biodiversity of plants in the wild.

So if we want to develop crops that are drought resistant or pest resistant, we can use our brains to try and figure out which individual genes we could change around. But that's a very hard way to do it. An easier way to do it -- and it's a strategy that farmers have used for thousands of years -- is to find a related crop that has the desired characteristic -- drought resistance or pest resistance -- and crossbreed it with a crop that we like, that makes the kind of corn that's sweet with a lot of kernels on the cob or a tomato that has particularly brilliant flavor and cooks up well, but maybe is quite sensitive to frost.

So to breed our perfect tomato plant to a wild plant that has characteristics we might want is one way, a very important way, that we've improved the crops that we grow. So a loss of biodiversity would limit the ways we can use the biodiversity to make our world better.

But I actually have a deeper philosophical worry. We don't know where the biodiversity that we currently have is heading. We don't know what kinds of plants or animals are in process. And it seems to me that it's an enormous disrespect for the great gifts that we have gotten to not try to preserve, as much as we can, the organisms that have struggled their way into existence today.

More Articles

View All
Worked example: Calculating the amount of product formed from a limiting reactant | Khan Academy
So right here we have a reaction where you can take some carbon monoxide gas and some hydrogen gas, and when they react, you’re going to produce methanol. This is actually pretty interesting; methanol has many applications. One of them, it’s actually race…
Recognizing fragments | Syntax | Khan Academy
Hello grammarians! David here along with my cousin Beth, who also happens to be a teacher. Say hello to the people, Beth. “Hi, people!” So today we are going to talk about sentence fragments. Beth, you cover these in classes that you teach. Could you te…
Flow of energy and matter through ecosystems | High school biology | Khan Academy
Let’s think a little bit about how energy flows and how matter is recycled in an ecosystem. So, the whole time that we go through this video, think about these two ideas. And then, even after watching this video, look at ecosystems around yourself, even o…
Angela Bassett on the Water Problem | Breakthrough
A beautiful Earth is covered roughly 70% with water, but only 1% of that is usable by humans for consuming. Water is one of those elements that we need to exist, like oxygen. Coming to this project, one of the things that I’ve learned is that there’s no o…
Stoic Lessons People Learn Too Late in Life | You'll Not Regret Watching This Video
Have you ever wondered what lessons many people learn too late in life? Get ready, because in this video I’m going to reveal those lessons from stoicism, offering you powerful tools to face challenges and grow as an individual. Now, if you are new here, p…
Safari Live - Day 300 | National Geographic
And out of this afternoon, a Craig is on camera with me, and as you may have gathered, he does a little bit of a damp start to our sunset Safari. I’m a soaked, the jackals soaked, Craig is actually relatively dry back there. The rest of us are fairly… the…