Thank You for Watching! | Ingredients With George Zaidan

2m read

·Nov 11, 2024

So, National Geographic gave us the green light to produce Ingredients way back in September of 2015. We made 11 episodes. We've been airing them weekly, and if you've been keeping track, you know that that means that last week's episode about gum sweetener was our last episode of Season 1.

I just wanted to say thank you. Whether you just watched, or you watched and commented, or tweeted with episode ideas, or ways to make my versions of the product better, or just jokes about my arm hair, which are richly deserved, thank you.

Now, you guys also came up with some great suggestions for things to do in future episodes. Glowsticks seem to be really popular: hairspray, deodorant, pet food, cigarettes, tanning lotion, cockroach killer, icy hot, instant hot chocolate, and about 85 other things. I would love to make episodes about all that stuff, but I need your help.

First, subscribe! I don't know where the annotation will be, but please subscribe. Next, maybe pick your favorite episode and tweet about it, or post it on Facebook, or post it to Reddit. Basically, just help me spread the word about the show. If you've already been doing this, thank you!

And the last thing I want to do is give a huge shout out to everyone who has helped me make the show what it is over the past year and a half: Elizabeth, Dan, Pear, Bret, Cerie, Adam, Emily, the guys from Pick-Up Sticks Ingredients, and everyone from NatGeo: James, Danielle, Will, Malena, Lindsay, Stephanie, Lisa, Damn, Rebecca, Nicola, Anna, Kelsey, Gay, Becky, Todd, Teresa, Brett, and Leanne.

Alright, that's it for now! Please subscribe and please share.

Killer Red Fox – Ep. 5 | National Geographic Presents: IMPACT With Gal Gadot

A Rare Look Into the Lives of North Koreans | Nat Geo Live

View All

You’re Not Lazy : How To Force Your Brain To Crave Doing Hard Things

I found myself struggling to stick with the gym, eat healthy, or reduce my alcohol consumption, even though I know it’s good for me and probably what I’m supposed to be doing. For the last 5 to 6 years, I struggled with binge eating and body dysmorphia qu…

Scale factors and area

We’re told that polygon Q is a scaled copy of polygon P using a scale factor of one half. Polygon Q’s area is what fraction of polygon P’s area? Pause this video and see if you can figure that out. All right, my brain wants to make this a little bit tang…

Warren Buffett: 5 Life Changing Lessons School Never Taught You

But pick out the person you admire the most, the person that you’d change places with if you could, and then write down why you admire them. Just put it on a piece of paper. And then figure out the person that you would least like to change places with, w…

Changing equilibria from trade | APⓇ Microeconomics | Khan Academy

In this video, we’re going to think about how trade can alter the equilibrium price and quantity in a given market. So, what we see here, as we like to do, are very simplified examples of markets in various economies. First, we have Country A, and let’s …

The Wonders of Urban Wildlife | Podcast | Overheard at National Geographic

So I’m a solo hiker. I prefer to hike alone, and I’m a meanderer, so I have no idea where I’m going. It’s July 2021, and I’m meandering with Danielle Lee, a biology professor at Southern Illinois University Edwardsville. We are in our neighborhood in Nort…

The hidden beauty of the A* algorithm

Why are map applications so fast? If I want to find the shortest path from Prague to Rome, Google Maps tells me the answer extremely fast, in about a second or two. If this were your first course in programming, the answer would be that we can represent t…

Thank You for Watching! | Ingredients With George Zaidan

More Articles