yego.me
💡 Stop wasting time. Read Youtube instead of watch. Download Chrome Extension

Thank You for Watching! | Ingredients With George Zaidan


2m read
·Nov 11, 2024

So, National Geographic gave us the green light to produce Ingredients way back in September of 2015. We made 11 episodes. We've been airing them weekly, and if you've been keeping track, you know that that means that last week's episode about gum sweetener was our last episode of Season 1.

I just wanted to say thank you. Whether you just watched, or you watched and commented, or tweeted with episode ideas, or ways to make my versions of the product better, or just jokes about my arm hair, which are richly deserved, thank you.

Now, you guys also came up with some great suggestions for things to do in future episodes. Glowsticks seem to be really popular: hairspray, deodorant, pet food, cigarettes, tanning lotion, cockroach killer, icy hot, instant hot chocolate, and about 85 other things. I would love to make episodes about all that stuff, but I need your help.

First, subscribe! I don't know where the annotation will be, but please subscribe. Next, maybe pick your favorite episode and tweet about it, or post it on Facebook, or post it to Reddit. Basically, just help me spread the word about the show. If you've already been doing this, thank you!

And the last thing I want to do is give a huge shout out to everyone who has helped me make the show what it is over the past year and a half: Elizabeth, Dan, Pear, Bret, Cerie, Adam, Emily, the guys from Pick-Up Sticks Ingredients, and everyone from NatGeo: James, Danielle, Will, Malena, Lindsay, Stephanie, Lisa, Damn, Rebecca, Nicola, Anna, Kelsey, Gay, Becky, Todd, Teresa, Brett, and Leanne.

Alright, that's it for now! Please subscribe and please share.

More Articles

View All
Le Chȃtelier’s principle: Changing concentration | Equilibrium | AP Chemistry | Khan Academy
Le Chatelier’s principle says if a stress is applied to a reaction mixture at equilibrium, the net reaction goes in the direction that relieves the stress. Changing the concentration of a reactant or product is one way to place a stress on a reaction at e…
Variance of a binomial variable | Random variables | AP Statistics | Khan Academy
What we’re going to do in this video is continue our journey trying to understand what the expected value and what the variance of a binomial variable is going to be, or what the expected value or the variance of a binomial distribution is going to be, wh…
Finding Humanity Through Photos | National Geographic
[Music] Creativity and rhythm, I think, go hand in hand for me. Once I get a rhythm, then breaking that is where I get inspiration. [Applause] As a little kid, I was always catching critters and snakes. Once I got a camera, that grew into photographing th…
Cooking a Chicken in a Particle Accelerator #kurzgesagt #shorts
Cooking a chicken with a particle accelerator, how would that work? First, we need a raw chicken. That’s easy. Then, we need a particle accelerator. So, let’s put a chicken in it. To avoid collisions between air molecules and beam particles, we have to p…
Why Is Ice Slippery?
Why is ice slippery? Ice slippery? Oh, I don’t know, I couldn’t tell you that. Um, but you skate on it. I skate on it, but, uh, you know, that it feels pretty slippery, doesn’t it? It does feel slippery, but you would feel a different slipperiness to me …
Work at a Startup Expo 2019
So thank you so much. Quick round of applause for making it out here for all these companies that we’re going to be having a walk across here. It’s two o’clock, we want to keep it on time because we have a lot of great stuff to get through. So this is wh…