Hot Tip | Wicked Tuna

Georgy Banky, here we come, baby! Do you later, Gloucester. Oh, gonna be out there a few days on this one, going far. We need it now, man; we need it more than ever. We're past the halfway point of the season, and we're not doing as well as I hoped so far.

We're riding in the middle of the pack. The strategy for this particular trip is just to go out there and give it hell. Good reports coming off Georges Bank, Dave on the tuna.com got to fish today, so we're gonna take the trip. We've been getting the bites inshore, but that's not really what we want to do.

We need a good shot right now; we need to climb the leaderboard, gain our confidence. Definitely a little bit embarrassed that we're not performing as well as we should. Every year, it's been the same story over and over, and you know I'm sick of the same story.

When we head out to George's, we've got to make sure we have lots of provisions. One of the beautiful things about fish, Annika lobsters, is you have a facility like this—a pond ice—that you can come to and blow in premium ice, you know, snow ice that holds really well. It's real clean, especially when you're trying to take care of your product.

How refreshing, thank you! Yeah, about places like this, or you know, a dying breed. Wasps has really been based and built around the fishing community, and Cape on Ice has been a huge part of that. Take care, guys, thanks again! Thank you! Have a good one, guys.

160 miles of pain, Georgy Banky, please don't spank me!