Gordon Ramsay Learns to Spearfish | Gordon Ramsay: Uncharted

Spear fishing in Hawaii, I'm like a fish out of water. Thank God I've got free diving champ Kimi for a guide. She makes it look so easy. [Music] Damn, she's good. [Music]

Despite my fetching camouflage, I can't hit a thing. Don't get frustrated! Oh man, like really, you're almost there. That was a good fish too. How do you keep your breath under such control?

Because you're holding on to the seabed, you've got the spirit in the other, and the current is pushing you back and forth the entire time. Yeah, it's a lot of work.

All right, here we go. [Music] Right, hold my breath, line up my sights. This is just like shooting fish in a barrel, a very big Pacific Ocean-sized barrel. Bingo! I held onto the rock around the corner, just waiting for him to pop up.

Oh, that was awesome! Honestly, what a teacher! It makes you want to live underwater; it's that exciting. You don't want to come up. I want to go back again.

This is an nnui. Yeah, did you grow up eating fish like this? My dad would go spear fishing to put food on the table, and this is one of the main fish that he fed us.

How cool! Beautiful! So, you could literally eat this raw? We always would eat this fish raw. This fish eats a lot of seaweed, and so it tastes different on different parts of the island, depending on what type of seaweed is growing there.

Thank you! Wow! Can you taste that? That's delicious, and it does taste a little bit seamed. A lot of times we add seaweed for flavor, but with this fish, it's already pre-seasoned because of its diet.

I mean, it's like the perfect trip to any fishmonger you'll ever go to in your entire life! I didn't think it would taste that good, and my God, without any dressing, without any chili, or any soy.

And so that's got me thinking now, you know, do I not make this feast normally around the fish locally or is it meat right now? Honestly, I'm sport for choice. Want to see more from my uncharted adventures? Please click here to watch more clips.