Dining alone at a fancy Japanese restaurant-#Nobu
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Do you want to just like wave so the charge is good? Good morning! Good morning! Ah, I'm dying. Hi guys, it's me, Dory. Today we're gonna have a chill med school slash me having a solo dinner in Nobu vlog. The footages of the videos are actually coming from like several different days, but when I was editing the Nobu solo vlog, I realized that it's actually less than 8 minutes. That means that I cannot monetize my video, and since I'm a bad girl, not being able to monetize a video is a no-no for me. So I decided to combine different footage and pretend that it's actually on the same day. I'm sorry, but I had to do that.
After doing my skincare and having my coffee, I had to my uni. I was physically dead but mentally really excited because out of a chef and I was gonna have coffee. And after that, I was planning to have a dinner in Nobu by myself. By myself, alone. Nobu dinner, guys! You can tell how excited I was. And during the lectures, I was writing myself some active recall questions on Notion. At that time, CNM and I were still ambitious towards studying, but we hadn't really studied for weeks, and next week we have a pretty important exam and we gotta cram for that. It's not a good thing, I know, but I promise it was just because of the adaptation phase of my uni.
After that, we had our lunch in our school canteen slash menza. Do we call it mensa in English? In German, we say menza, but I'm not really sure if it's in that way in English. It's not really yummy, as you can see, but it's like, for only 50 cents or something, you can get like three to four meals. I guess it's okay. It's not healthy and it's not yummy, but you know, we gotta eat something.
After that, we had a couple of more lectures in other unis. In Turkey, at least like in my other friends' uni, they do online teaching like three times a week and then two times a week like offline. But in my uni, we had to go to uni every single day. Like, why?
Anyways, after my uni, I hopped on a bus because Adivashev and I was planning to have some coffee, some drinks to talk about different things. And you know, we chatted for about one to two hours, I guess. I don't really remember, but we were in the Ritz Carlton Hotel and we were sitting in a restaurant next to Nobu because Nobu opens at 6 pm and they started a lunch, by the way, which I'll probably go in the near future with my mom.
After spending ages to decide what to eat, I decided to order chef omakase, which basically chef takes care of your food. Anyways, and then I started with the yellow jalapeno, I hope I pronounced it right, please! And then I had some sushi selection and some tuna tataki. I really love beef tataki as well. My brother loves tataki as well, and tuna tataki was awesome. Everything was so good!
While editing this video, I really want to cry because I want to have these things so bad, and I'll probably go to Nobu in the near future. If you want to impress me, just invite me to your Nobu date. You know, hit me in a fancy way. Not like, "Hi, how are you on a date?" or something. Just say, "I'll pay for your Nobu dinner. You wanna come?" And I'll probably say yes. Just kidding! Maybe not. You'll never know the end. Me? Just kidding. Just kidding. Just kidding! Maybe not.
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Yes!
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After a couple of moons and alms and ohas and ojojo's next to me, I was feeling so nervous because I really wanted to express how delicious the food was. But I get embarrassed when people are around me and watching me, and I was like saying, "Is it like making those expressions?" It was embarrassing, and at the same time, I was a little bit nervous because I don't know how to act, I guess. But Adam Bishop is really, really nice. I love him! I love you, chef! Thank you for having me. Yeah, I was enjoying my food, and I wish my mom was there because I think it's always great to have a yummy food with someone else and share your opinions and share your plate with them. We always like to order various foods, and we always share our food. I love it!
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I ordered chef's omakase, but after a while, out of a chef took care of it. So if you go there and order chef omakase, you might get something different than me. So I would recommend you to show the photos of what I ate.
Okay!
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After a while, I realized that Nobu is pretty dark, so I hired Aibar Sang, the manager of Nobu Istanbul, as my lighting guy.
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I don't know why I pronounced "teshe kuler" in such a wrong way. It was probably because of this gyoza, which is sort of like a dumpling that I really love. After graduating from my med school, I'm planning to do a dumpling world tour. And while having my gyoza, I showed out of a chef how my camera works. He looked pretty fascinated by that, which makes me happy, though.
And after my gyoza, I had this Japanese rice mushrooms. A lot of people ask me, "Do you eat this by your own, really?" And the answer is yes! When your food is good enough, your stomach gets bigger and bigger.
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And I gained four kilos in this month! My fats are jiggling, but I don't care because the food I ate was too good! Now out of a chef is my lighting guy. Thank you! I appreciate it!
Wow! After this miso cappuccino, I had this like taco and started with dessert. I asked the names of the dishes to out of a chef by WhatsApp. If it's wrong, it's out of the chef's fault! Just kidding. Thank you for having me! It was really, really nice! I recommend you, if you can afford Nobu, go there and eat some real good food! Invite me to a date!
Yeah, I forgot to film an outro. I hope you guys enjoyed this video! Let me see you in my next video. Bye!
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