yego.me
💡 Stop wasting time. Read Youtube instead of watch. Download Chrome Extension

TIL: We Waste One-Third of Food Worldwide | Today I Learned


2m read
·Nov 11, 2024

Now, here we have an ordinary loaf of homemade bread. Watch closely: bread disappearing before our very eyes.

"Oh madam, that is nothing! You far excel me at making bread disappear."

"What are you talking about? I can't make anything disappear. A third of all the world's food is currently being wasted. Watch this: there, madam, is the amount of bread that you caused to disappear every week through household waste.

Over the last 40 years, food has got cheaper, and people have become more affluent. It's a disposable commodity for a lot of people. Once something special for Sunday dinner, chicken is now thrifty every day. The incorporations have invested billions of dollars into working out how to trigger the evolutionary impulse to take and take more, more and more.

And these butters join the never-ending parade of food. Food on the moon! Every week, we buy twenty, thirty percent more food than we're even going to eat. We chuck the rest in the trash. Go to the grocery stores, and they get stock at the end of the day that is nearing its expiry. A lot of grocery stores—maybe your local one—chucks it in the trash.

These products come from farms and ranches. Despite distance and season, the fruit and vegetables that you buy in the store, it's not normal for them to look so perfect. And if an orange has even a slight skin blemish, a little scar, it has no impact on the freshness, the taste, the longevity of that food. It gets rejected. What kind of sense does that make?

Food is land. Food is forests. You have to chop down forests to grow more food. Food is water. Food is labor. Food is love. In our homes, we can stop food waste, but we can also demand that the businesses that bring us our food every day stop wasting their food and stop causing their farmers to waste. And they will only do that if we demand it.

Find out more about food waste. Pick up this month's National Geographic magazine.

I think one of the most exciting things that people don't really realize is that birds are living dinosaurs, and dinosaurs giving rise to birds probably did the same thing that birds do. More than likely, dinosaurs danced.

More Articles

View All
Reading inverse values from a table | Composite and inverse functions | Precalculus | Khan Academy
We’re told the following table shows a few inputs and outputs of function g. All right, we have some possible inputs here for x and then the corresponding outputs here g of x. What is the value of g inverse of 54? So pause this video and see if you can fi…
Comparative advantage worked example | Basic economics concepts | AP Macroeconomics | Khan Academy
The countries of Kalos and Johto can produce two goods: shiny charms and berries. You got to love these worlds created in these economic questions. The table below describes the production possibilities of each country in a day. So, here it tells us that…
Homeroom with Sal & Mala Sharma - Wednesday, May 5
Hi everyone! Sal Khan here from Khan Academy. Welcome to the homeroom live stream. A very exciting conversation today! We have Mala Sharma, who is the VP and GM of Creative Cloud at Adobe. But before we jump into that conversation, I will give some of our…
Chip Rescues Agnes | Life Below Zero
My back here, it’s got coolant all over the ground. I was just wondering if you’re going to just double up and keep going or else, um, because we’re almost here. Finish the delivery. Finish the delivery. We’ll go deliver this thing, and we’ll come back h…
Example: Comparing distributions | AP Statistics | Khan Academy
What we’re going to do in this video is start to compare distributions. So for example, here we have two distributions that show the various temperatures different cities get during the month of January. This is the distribution for Portland; for example,…
Methods for preparing buffers | Acids and bases | AP Chemistry | Khan Academy
Let’s look at two different methods for preparing buffer solutions. In the first method, we’re going to add an aqueous solution of a strong base, sodium hydroxide, to an aqueous solution of a weak acid, acetic acid. Our goal is to calculate the pH of the…