yego.me
💡 Stop wasting time. Read Youtube instead of watch. Download Chrome Extension

TIL: We Waste One-Third of Food Worldwide | Today I Learned


2m read
·Nov 11, 2024

Now, here we have an ordinary loaf of homemade bread. Watch closely: bread disappearing before our very eyes.

"Oh madam, that is nothing! You far excel me at making bread disappear."

"What are you talking about? I can't make anything disappear. A third of all the world's food is currently being wasted. Watch this: there, madam, is the amount of bread that you caused to disappear every week through household waste.

Over the last 40 years, food has got cheaper, and people have become more affluent. It's a disposable commodity for a lot of people. Once something special for Sunday dinner, chicken is now thrifty every day. The incorporations have invested billions of dollars into working out how to trigger the evolutionary impulse to take and take more, more and more.

And these butters join the never-ending parade of food. Food on the moon! Every week, we buy twenty, thirty percent more food than we're even going to eat. We chuck the rest in the trash. Go to the grocery stores, and they get stock at the end of the day that is nearing its expiry. A lot of grocery stores—maybe your local one—chucks it in the trash.

These products come from farms and ranches. Despite distance and season, the fruit and vegetables that you buy in the store, it's not normal for them to look so perfect. And if an orange has even a slight skin blemish, a little scar, it has no impact on the freshness, the taste, the longevity of that food. It gets rejected. What kind of sense does that make?

Food is land. Food is forests. You have to chop down forests to grow more food. Food is water. Food is labor. Food is love. In our homes, we can stop food waste, but we can also demand that the businesses that bring us our food every day stop wasting their food and stop causing their farmers to waste. And they will only do that if we demand it.

Find out more about food waste. Pick up this month's National Geographic magazine.

I think one of the most exciting things that people don't really realize is that birds are living dinosaurs, and dinosaurs giving rise to birds probably did the same thing that birds do. More than likely, dinosaurs danced.

More Articles

View All
The english language is a giant meme..
English is a difficult language, but… it can be understood through tough thorough thought, though. We park our cars on a driveway, but we drive cars on a parkway. When you transport something by car, it’s called a shipment, but when you transport somethin…
Eat the Top 15 Most Mind-Blowing Sushi with Lucas Sin in Tokyo's Best Omakase | Best of the World
Lucas: It’s like a sunset. Of tuna. The producers told me that I was going to be interacting and eating sushi in some way. The rarity, the specialness of the experience was not conveyed and could not have been conveyed. Here we are in Tokyo. Just got off…
Threshold for low percentile | Modeling data distributions | AP Statistics | Khan Academy
The distribution of average wait times in drive-thru restaurant lines in one town was approximately normal, with a mean of 185 seconds and a standard deviation of 11 seconds. Amelia only likes to use the drive-through for restaurants where the average wai…
Highest Salaries In Sports - 2023 Edition
In the world of sports, surprising talent often goes hand in hand with impressive wealth. Athletes not only earn recognition for their exceptional skills but also gain fortunes through lucrative contracts, endorsements, and business ventures. Over time, e…
The 4 things it takes to be an expert
Do you bring this trick out at parties? Oh no. It’s a terrible party trick. Here we go. 3.141592653589793 This is Grant Gussman. He watched an old video of mine about how we think that there are two systems of thought. System two is the conscious slow e…
Worked example: estimating sin(0.4) using Lagrange error bound | AP Calculus BC | Khan Academy
Estimating the sign of 0.4 using a McLaurin polynomial, what is the least degree of the polynomial that assures an error smaller than 0.001? So, what are we talking about here? Well, we could take some function and estimate it with an Nth degree McLaurin…