yego.me
💡 Stop wasting time. Read Youtube instead of watch. Download Chrome Extension

Making SOLID Nitrogen!


2m read
·Nov 10, 2024

Boiling point is something that we normally think of as a stable property of a substance. But it really depends on what the pressure is around the substance. So, for example, water only boils at 100 degrees Celsius if the pressure is 1 atmosphere.

So if you reduce the pressure, then those water molecules that are going quite quickly can easily escape from the water if there's no pressure pushing down on them. So you can get water to boil at room temperature. This is really boiling water. The funny thing about boiling water at room temperature is that it actually decreases the temperature of the water.

That's because all the fastest water molecules escape, leaving only the slow ones behind. We are refrigerating the water. Refrigerating the water by boiling it. Yes, yes (Laughing) That is a cool concept.

I know everyone's a big fan of liquid nitrogen, but I've never seen solid nitrogen. So we used the same trick, pumping out the very fastest nitrogen molecules. And eventually, that decreased the temperature enough that the nitrogen actually froze. (Laughing)

I'm putting a thermocouple in there so we can measure the temperature of our liquid nitrogen. And it reads... Okay, so the temperature of our liquid nitrogen is about minus 196 Celsius. Which is exactly what it should be.

And now we're going to evacuate the chamber. We're gonna suck the air out of there. You can see that the nitrogen is boiling. The temperature's dropping, minus 199, minus 200... We're coming up on the triple point of nitrogen.

I don't know. We're forming solid nitrogen. The ice is actually getting sucked up by the reduced pressure up here, and there is a higher pressure underneath the ice because the vacuum pump hasn't had a chance to work there. I've never seen solid nitrogen before.

After creating the solid nitrogen, we poured it onto a water bath. And we got the whole surface so cold that carbon dioxide actually condensed out of the atmosphere, and we formed solid carbon dioxide, dry ice, on the surface of the water. We have a solid piece of CO2.

More Articles

View All
This Is the Extraordinary True Story of the First Camera Phone | Short Film Showcase
[Music] The first commercially successful digital camera was a Natasha camera. When that came, I really realized, together with the cell phone, it becomes the poet of the 21st century. [Music] Link generator, know something in the email authenticator. I t…
Molarity | Intermolecular forces and properties | AP Chemistry | Khan Academy
In this video, we’re going to talk about one of the most common ways to measure solute concentration in a solution, and that is molarity. Molarity is defined as the number of moles of solute (the thing that we are dissolving in a solvent) divided by the l…
Types of catalysts | Kinetics | AP Chemistry | Khan Academy
A catalyst speeds up a reaction by lowering the activation energy, and there are many types of catalysts. First, we’re going to look at enzymes, which are biological catalysts. Let’s say that this represents our enzyme, and the place where the reaction oc…
Preparing for Breakup | Life Below Zero
This is kind of an exciting time of year for me. My blood gets pumping a little bit ‘cause it’s breakup, and breakup to me is like New Year’s to most people. So I start my calendar year the day the river breaks up, and looking at the river, breakup is goi…
Safari Live - Day 234 | National Geographic
This program features live coverage of an African safari and may include animal kills and carcasses. Viewer discretion is advised. This is why the inclement ride is such a firm favorite. If King Quito… [Music] it just looks ready for a fight. This is sti…
What Neil Thinks About Daylight Saving Time | StarTalk
Daylight Saving Time people still debate why we do it, and I’m happy to chalk it up as just one of those mysteries of the universe that’s just out there. Uh, you know, the sun doesn’t care what time you call it; the plants don’t care. And here we are with…