yego.me
💡 Stop wasting time. Read Youtube instead of watch. Download Chrome Extension

Making SOLID Nitrogen!


2m read
·Nov 10, 2024

Boiling point is something that we normally think of as a stable property of a substance. But it really depends on what the pressure is around the substance. So, for example, water only boils at 100 degrees Celsius if the pressure is 1 atmosphere.

So if you reduce the pressure, then those water molecules that are going quite quickly can easily escape from the water if there's no pressure pushing down on them. So you can get water to boil at room temperature. This is really boiling water. The funny thing about boiling water at room temperature is that it actually decreases the temperature of the water.

That's because all the fastest water molecules escape, leaving only the slow ones behind. We are refrigerating the water. Refrigerating the water by boiling it. Yes, yes (Laughing) That is a cool concept.

I know everyone's a big fan of liquid nitrogen, but I've never seen solid nitrogen. So we used the same trick, pumping out the very fastest nitrogen molecules. And eventually, that decreased the temperature enough that the nitrogen actually froze. (Laughing)

I'm putting a thermocouple in there so we can measure the temperature of our liquid nitrogen. And it reads... Okay, so the temperature of our liquid nitrogen is about minus 196 Celsius. Which is exactly what it should be.

And now we're going to evacuate the chamber. We're gonna suck the air out of there. You can see that the nitrogen is boiling. The temperature's dropping, minus 199, minus 200... We're coming up on the triple point of nitrogen.

I don't know. We're forming solid nitrogen. The ice is actually getting sucked up by the reduced pressure up here, and there is a higher pressure underneath the ice because the vacuum pump hasn't had a chance to work there. I've never seen solid nitrogen before.

After creating the solid nitrogen, we poured it onto a water bath. And we got the whole surface so cold that carbon dioxide actually condensed out of the atmosphere, and we formed solid carbon dioxide, dry ice, on the surface of the water. We have a solid piece of CO2.

More Articles

View All
Building an Outhouse | Life Below Zero
Got a lot of snow to get rid of. Time to get a new outhouse built. It’s something I need right now. This summer I went ahead and dug a couple different holes around the property, but my wrist was broke in an accident this fall. I’m starting to recover fin…
A Nuclear-Powered Space Mission | Mission Saturn
NARRATOR: Way out into space, the sun’s energy-giving rays grow weaker. Solar panels would be little use to Cassini passing distant planets. It needs a far longer lasting source of power: the radioactive power of plutonium-238. In Idaho Falls, behind high…
How to Evict Your Raccoon Roommates | National Geographic
The main conflict between people and raccoons is when raccoons use human resources to meet their own needs and ends. Raccoons are the quintessential generalist; they really can live in a whole variety of habitats. In Washington, DC, they see urban areas a…
What Shark Is Attacking Tourists? | SharkFest
[dramatic music] NARRATOR: So what is behind this deadly spate of attacks? According to local news reporter Jerry Sinon, it’s a question on everyone’s mind. There was a lot of rumors in regards to the attacks. Why did it happen? And in two weeks’ time, i…
Rare Ghost Orchid Has Multiple Pollinators | Short Film Showcase
The swamp itself is steeped in mystery, holding a wildness that is so increasingly rare in modern life. There’s this very like ghost-like thing dancing off the edge of a tree; it just deepens the mystery. It deepens the power of those places. There’s just…
Khanmigo essay feedback demo | Introducing Khanmigo | Khanmigo for students | Khan Academy
Hey, this is Sarah from KH Academy, and I’m going to show you how to use our “Give Feedback on My Academic Essay” activity from Kigo. Like all other Kigo activities, you can get here from your AI activities page under the right section of the menu. When …