What a Sea Snail Die-off Means for Californians—and the Climate | National Geographic
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[Narrator] This is a red abalone. It's basically the oceans' version of a garden snail. It lives primarily on large rocks in the lush kelp forests of California. It's also been a popular delicacy in the state for over a century. While wild red abalone is not available to commercial fishermen, recreational abalone divers in northern California can snorkel down to the rocks, pry off a snail, and bring it home for a barbecue. That is until recently. Something is happening to the kelp forests and it's threatening the survival of the species and the northern California communities that rely on the red abalone for business. In December of 2018, California Fish and Game decided to close down the recreational abalone fishery until 2021 in hopes that they give this sea snail population a chance to rebound.
- My name is Joe Cresalia. I've been diving since 1969, 50 years. The North California coast, it's just an incredibly beautiful place. The topography, the really high cliffs, the big rocks that stick out of the water, it's almost prehistoric in that way. You feel like you've really gone off into another world. What we're catching up here, the red abalone, there's a variety of abalone, but the red abalone traditionally is what your grandparents would think of if they were seeing abalone on the coast. For people that think they don't like fish, or people that don't think they like shellfish, it's amazing to see their eyes just sparkle when they take a bit of it and go, "This is absolutely incredible." And you know before they took the bite they were almost afraid to take a bite.
[Narrator] In 1916, California established a commercial fishery for wild red abalone. But in 1997, commercial fishery closed due to a dwindling population. 20 years later, the recreational fishery closed when purple sea urchins ravaged the kelp forests and left the red abalone dying of starvation.
- I appreciate what Fish and Game has done, and I think anybody intelligent does, and it's recently closing it down with something I had predicted by watching the ocean. There's a couple of places, I've literally been diving for 50 years, and there really wasn't enough kelp. You can see it. You would see the kelp stumps and four or five sea urchins on it just chomping it. It looked like someone had come in with a chainsaw and just cut it. You're going down and you're seeing like a blanket of sea urchins. The kelp was disappearing, the abalone you weren't seeing as many of 'cause they were off looking for food, and there was an unbalance. I wear a dive watch that gives me my depth and my water temperature, and I was noticing the water temperature getting higher, and I was used to the water being 49, 51, kind of in that range, sometimes it'd be in a little colder, it'd be a little warmer, but I was seeing spikes where the water was 54 or 55 degrees at times. For 40 years I'd seen pretty much the same type of temperate consistently, and to see those types of variances made me wonder.
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The bottom's changing, there's no question about it, and you could see old abalone shells broken and stuff where abalone have died. So yeah, life's changed on the bottom. It's going through a change.
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- My name is Dr. Laura Rogers-Bennet, and I am a Senior Environmental Scientist here at the Bodega Marine Laboratory. Abalone are very much an indicator of the health of the kelp forest. They are very sensitive to any changes in food abundance. They're not able to switch over and eat meat, and so when their numbers go down we know there's something going wrong in the kelp forest.
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In 2013, we had a sea star wasting disease that hit our coast really hard and that took out a lot of predatory sea stars. After that we had the warm blob and the El Nino of 2014 and '15.
Up in the Gulf of Alaska, there formed a warm water blob, and the oceanographers called it a "blob," and so that warm water sat in a patch and extended all the way down to our region, and that feature set up and didn't move, and just stayed there.
[Katie] That took out all of our kelp because the water got too warm for our kelp to survive.
[Narrator] Studies done on the blob showed that while there were a number of natural drivers that formed it, human-generated global warming likely made it worse. Shortly after that we had the purple urchin explosion of around 2015 and '16. They can mow down forests like lawnmowers, and they multiply very quickly, and they grow very quickly. They grow a lot quicker than species like abalone, so the abalone can't really keep up with their eating habits. The purple urchin are taking the kelp before it can even get to a mature age, so they're eating baby kelps before they can reproduce, and that's what's causing this huge urchin barren that we've been seeing. Usually in a healthy ecosystem a red abalone would be hidden under a rock. Lately we've been seeing them on top of rocks, and they're almost half to three-quarters of their body are perched up, and they're just waiting for anything to drift by and float into their muscle or their mouth. So, it's a little bit of an odd sighting. Some divers have a little bit of kelp they keep in their pockets in case they pass a red abalone, and you can put kelp in front of an abalone and it will lurch up. It's really wild to watch. It will actually lurch up like a puppy dog that just smelled a treat, and it will almost unhinge its whole body just to go grab that piece of kelp, and it tucks it in, and it kind of like holds it from all of the other urchin that are usually around it. We collected new numbers as of 2018 and we didn't see any improvement in the abalone population. If anything, we saw more declines.
So we typically see around 24,000 to 26,000 divers coming to dive, and rock-pick, and collect abalone, but they're also coming with a lot of their friends and family. It's estimated that the recreational red abalone fishery is worth about $44 million to the local communities and to the fishermen who are participating in the fishery.
Silver's at the Wharf is a full-service seafood and steak restaurant, and 17 lodging rooms which are used principally by fishermen. My name is Jim Hurst, and we invented Silver's at the Wharf in Northern Harbor, Fort Bragg, California. The impact of the abalone closure is somewhere about $30,000 to $40,000 a month that's attributed to loss of food sales and lodging sales. Once you lose that business you don't get it back. It's interesting to compare what's going on today to when our mill closed, and when the mill closed everybody thought, oh my God, we're gonna die. It's gonna have a huge impact, and it can't be replaced.
My name is Chris Brians, we're here at Harvest Market, I am a grocery clerk, I have worked here for 29 years. There is a large amount of people that came to Fort Bragg to go diving. The whole family would come. April first comes and goes now, whereas before you could see the influx of the people that were going diving.
I think seeing and understanding how interconnected everything is, being able to pick your food out of the ocean like that, you have an appreciation for the effort that goes into it and where it comes from. This isn't from some abstract store someplace, this is actually your activities, and you see how it grows, and there's a relationship. It should be a relationship of stewardship. This is a source of food, and you wanna protect it, and you wanna take care of it so that you can continue to do it. It's a renewable resource as long as it's properly handled.
As the globe warms we're going to have more marine heatwaves, we're going to have longer duration heatwaves, and they're going to be broader geographic extent. And so I think this is really giving us an inkling of what is to come.
It's quite sad that these people that have done this for generations have to stop.
It’s interesting, recently I was talking to some people and somebody made the comment, "Yeah, nature's gonna heal itself. The question is will man go along with it or not, or will he make the environment so intolerable for itself that that'll be it." I'd like to think mankind will go on also and be part of it.
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