yego.me
💡 Stop wasting time. Read Youtube instead of watch. Download Chrome Extension

Gordon Ramsay Meets World’s Best Chefs | Gordon Ramsay: Uncharted


4m read
·Nov 10, 2024

I'm here to find out about the people, the food, and what it takes to be a great chef. It's about taking what you have in front of you and pushing the limits with incredible combinations to make culinary magic. On Uncharted, I've cooked against many talented chefs. Now I've got my work cut out for me. This guy means business. I've done fine dining and $5; a lot harder hard to do 'cause that's what everybody wants.

PA Mena is a true culinary connoisseur. In his 30 years living in the Keys, he has served as a chef at several of the finest establishments in the Conch Republic, co-founded three local eateries, and opened up a sustainable fish market and a rum distillery. I love that Bohemian influence coming across the Keys. These locals use every ingredient to make dishes that feel like home. It's as if every dish is flavored with the love and the pride they have for the Conch Republic.

We do our lobsters down here, these warm-water lobsters. I stuff it. You said don't get fancy, you've gone fancy, that's not fancy; that's Key West. What stuffing a lobster tail?

Luis Gong: "It's your first time in Cuba?"

It's my first time in Cuba, and I'm just taking it in.

Luis Ranble: "I learned to cook in my grandmother's kitchen before heading overseas to find inspiration in restaurants in Italy and China. After returning home, I became one of the nation's top culinary personalities on television as head chef at Old Havana's Kesa Royale. I pride myself on being a passionate ambassador of Cuban cuisine. It's got a reputation for rice and beans, Cuban sandwiches. Surely there's much more to that. The creativity from the Cuban people is second to none."

He's under the impression that you're making a Wellington.

I'm not going to make any Wellington. Seriously, I don't think that would go down too well here.

Good to see you! What a journey!

MC Carino grew up fishing and hunting on the Big Island, sparking her lifelong passion for Hawaiian food and culture. She forged strong relationships with local farmers and fishermen and became a powerful advocate for food sustainability on the Big Island.

You've got amazing volcanoes, wild forests, and then, of course, surrounding that, the ocean. That means one exciting thing: incredible ingredients that aren't found anywhere else in the world.

Gordon: "Make no mistakes. I'm being nice to you, but I'm still taking you down."

Oh my God, are you in bare feet?

Yes.

No, come on, take your shoes off! It's 95° today, and she turns up barefoot!

Galan for me is one of the most special regions of the world. Born and bred in Galicia, Chef Pepe left Spain to train in kitchens across the globe. At his destination restaurant, his goal is to preserve Galician culinary traditions. Pepe has two Michelin stars, but he's also been awarded a coveted green star for his eco-friendly practices.

Galicia is one of the best-kept secrets in Spain. It's a cuisine that stands out on its own right; it has an identity. It's barren; it's rough. I went to the auction and actually bided for my sea bass. I might as well underestimate the power of a three-star chef. All I know is what's in my heart, what's in my blood, what's in my DNA, and it is Irish food.

Born and bred in Ireland, Anna eventually left to train under some of the best chefs in Europe before opening her first restaurant in London, Myrtle, where she features Irish cuisine that showcases the finest ingredients from her homeland.

The power of the sea, the power of the ocean, the kelp, the seaweed, to what they produce is like no other. I mean, look at us in the middle of nowhere on the top of these cliffs.

She starts cooking a black fries gâteau in a pan.

Man, let me get one chance to take Gordon Ramsay on!

Hi, hello, welcome!

Oh my God, how are you?

Maria Hadad is a culinary pioneer in Jordan. After training under a Michelin star chef in London, she returned to Amman to open her restaurant and cooking school, Bait City, in her grandmother's home. Maria empowers local women by training them to take their skills in the kitchen to the next level, with the aim of turning them into self-sufficient business owners.

Jordan is a beautiful and vibrant country in the Middle East that has been a trading center for exotic foods and spices for centuries.

Now, what are you cooking?

I'm making Mal and kafta and fed mag. That's from the jam queen.

You like SP?

Yes, please!

I haven't got enough.

Now listen, I've seen some amazing locations, but this, this beats it all. There's no amount of dollars anywhere on the planet that can buy that experience.

On to my next adventure!

More Articles

View All
5 BIG Investing Mistakes to Avoid | Stock Market Red Flags
Hey guys! Welcome back to the channel. In this video, we are going to be talking about five really major red flags that you should always be watching out for and avoid companies that show any of these signs. You do not want to invest in any companies that…
Paying for college | Careers and education | Financial Literacy | Khan Academy
I think most people realize that college isn’t necessarily a cheap proposition, so it’s important to think about how you can pay for college. I think in many cases folks might be surprised that college can be more affordable than expected. I remember whe…
Private jet expert reacts to Meet Kevin reacting to Iman Gadzhi
Is it worth paying, you know, 50% more on fuel cost, uh, you know, twice the cost for the plane? Basically, probably not for those little things. That’s when you get into like the luxury; like, it’s a ripoff. Okay, you can buy a nice four-seater Renault o…
Strike First, Strike Hard, No Mercy | The Philosophy of Cobra Kai
It’s not just to reignite his old passion for karate and to avenge his old nemesis, Daniel LaRusso. One of the reasons why Johnny Lawrence re-opens his old dojo, Cobra Kai, is that he believes that by doing so, he can give today’s youth exactly what they …
Impacts of Urbanization| AP Environmental science| Khan Academy
[Instructor] In this video, we’re going to talk about cities. Today, more than 50% of the world’s population lives in a city, and this percentage grows every year because of something called urbanization. Urbanization is the creation and growth of cities,…
Experiments in Art and Technology with Artforum Editor Michelle Kuo
So I’ll just start by saying experiments in art and technology was a group that was founded in 1966 by the artist Robert Rauschenberg by an engineer named Billy Kluever, who was a research scientist at Bell Labs at that time. Literally, the heyday, or bas…