Autumn in Canada | National Geographic

What I love about this trip is that it's an opportunity to explore places that I haven't had a chance to explore before. We are setting out from Toronto, but we're taking the slow road up through Muskoka, cross through Algonquin Park, through the Ottawa Valley, and eventually down to Montreal.

The Muskoka Region lends itself to cranberry growing because of the acidic soil. It's a miracle fruit. I know what you're thinking. How do I get me one of these? I grew up in Toronto. I've seen leaves and I've appreciated the color, but this is something altogether different.

This is a sea of color, and you can't capture it in any other way except to stand there and see it for yourself. You have to make a stop at Henrietta's Pine Bakery. It's like the thing to do. 57 years I think they've been serving up these Muskoka clouds. Really, really good.

One of the reasons that people come to Algonquin Park for the fall colors is the fact that it's so accessible. There's just nothing like it anywhere else. Kanatha-Aki means the land without frontier. My horse, your horse.

In general, our company needs to reconnect people with the nature, animals. This is that new bus. Ok. You know what makes this part of the world unique is that you quickly feel a part of something.

It was brighter and bolder than I thought it would be. There were far more adventures to be had than I expected. Incredible culture, fantastic food, beautiful landscapes. It's all right here.