Lunch On Board The Hot Tuna | Wicked Tuna: Outer Banks

We're bite chasers today. The strategy today is going to be tackle the guy with the ball. If we hear someone's marking or someone's getting bit, we're beelining right for them. Right now, the clock is ticking. Whoever's on the meat is getting mugged today. There's less than 4 days left in the season, but you know what? There's still time to salvage it, and I'm not going to throw the Talon just yet.

Hey, see if we have a fresh coil of 180. Yeah, it's definitely possible we go on a run for the next couple days and finish out this terrible season strong. What are you cooking, Buba? Got some nice prime rib burgers, some smoked Gouda, some guacamole. Should be good. Nice, looking good right now.

Michael's grilling some burgers. Jared's doing some val who rigging back there. It is a nice day to be out on the water doing what we love. When the season ends, we don't get paid anymore. It's now or never; we have to make every second count. There is no room for mistakes now. We just need to get some meat on board. That's the name of the game right now. We really need to get out there and get some meat.

Oh yeah, perfect! I'm not quite sure how all the other boats work, but we do it right on the Hot Tuna. It's nice, very good. Good job, Bubby. You're welcome. [Music]