Gordon Ramsay's Best Moments | Uncharted Season 4 | National Geographic
Three, two, one, go! I feel like I'm moving a body. How do we know? I tested one; this C—this is so weird. G reckons he can open oysters, but I say you're better at the shocking. I know about that! You want a Shu off? We have off. Oh, for Shu's sake! 12 each, okay guys, I'll count you in. Three, two, one, go!
Yeah, I give you the head. St, yeah. Let me tell you, these guys know their stuff. Jeez, come on man, just mind your fingers. Come on man, I got a little bit confused halfway through the competition. I don't like losing, and maybe some of my oysters, the wind blew them into their pile. But you know, I thought I counted 12. Yes, almost! You nearly did it. I think I left more than 12 to open. I think we opened about 14.
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Yeah, do you have your swimsuit? We're going swimming. It's—it's worth it, trust me! I want you to dip in. Maria's first lesson is all about salt. Since there's nearly 10 times more of it in the Dead Sea than in the ocean, it's almost impossible to sink. Now, turn around! Turn around!
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Sit. How weird! This is so weird. I feel like a Flo Barrel. Oh my God, it was CRA—so thick! So you just bob up and down. I'm floating away back to the lck L, the shores of s. It's a really weird feeling.
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Get waffle! Let's go make some!
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Cheese! I feel like I'm moving a body. The smell! Oh, I have a very sensitive nose from a chef's point of view; that's why it's so big. Okay, T, let's get to work! Come on, do very good! It smells like my granddad's socks! I think it’s nice; smells good! CR, the cheese! Like I'm caressing my wife.
Okay, that's very gentle—very gentle. I can confirm my wife smells a lot better when I CR her to earn the l I so desperately want. It seems I need to help Muhammad get these animals to the other side of town. Crazy!
I want like a—
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L s, and you have to go ahead of them. Gordon, you're doing great! This is crazy. Hey, no, no, sorry! Two seconds; please go out of them! Go out of them! This is on the level now! Honestly, in this heat, 100°, chasing these things down the street, and it's Rush Hour!
Hey, hey, hey, just—oh my God! Muhammad screaming at me. First of all, I had no idea what he was saying. All I did know—it wasn't very pleasant! Straight down!
Oh, refer to him as Lao. Western United States, they talk about him as Rocky Mountain Oysters. We try to use everything in the animal, and what we're doing now is we're cooking right here. So you're literally frying the testicles that have just been removed—just right off the cap! It doesn't get any fresher than this, and that's like a Hawaiian caloy snack!
Yes, and this is the understanding of PLO. This is—this is B! This is being respectful of what we are doing out here, sorting the animals. Yes, using everything of the animal. There's something quite awkward about standing in front of a car with its testicles.
Young man, I'm deeply sorry. These are—I don't know! I mean, honestly, help me out! Oh my [Music] God! It's spongy! But from a chef's point of view, I just—I don't know!
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Man, honestly, just—oh my God! Not my average snack, but Great Balls of Fire!
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