yego.me
💡 Stop wasting time. Read Youtube instead of watch. Download Chrome Extension

Gordon Eats Honey Ants | Gordon Ramsay: Uncharted


3m read
·Nov 11, 2024

GORDON RAMSAY (VOICEOVER): I'm in the hills outside Wahaka, and my guides Omar and Pepe are introducing me to one of their favorite snacks. OK.

GORDON RAMSAY (VOICEOVER): I can't say I share their enthusiasm. It's very pasty. It's very mealy. It's— Did it taste like butter to you? Butter? No, it tasted like sawdust, gone warm, creamed up and—

Pepe. [speaking spanish] [beep] Wow, they're really good! Um, not for me. I feel kind of bad that you didn't like them, and I'm going to give it a second try if you're up for it. Something also very, very unique and interesting. Let's go. It can't be difficult on the back of that liquid worm. Everyone will compete on Gabriela's manner. Even though they're not my cup of tea, I gotta think of a way of using those worms.

OMAR: For sure it's going to be sweeter.

GORDON RAMSAY: Sweeter? Unique also. What are we looking for?

OMAR: We're looking for honey ants.

GORDON RAMSAY: Honey ants?

OMAR: Yes. Here?

GORDON RAMSAY (VOICEOVER): Omar tells me that these ants come out at night and collect nectar from the plants and trees around them to produce their own kind of honey. That's the food for the rest of the colony. But how do you get the honey from them?

OMAR: Oh, you just put it in your mouth and as he's put in your mouth, they're going to pop.

GORDON RAMSAY: Bloody hell.

OMAR: The cool thing is that the ant doesn't die, so you just pop it, drink the honey, and then you just put the ant back into the hole.

GORDON RAMSAY: Really?

OMAR: Yeah.

GORDON RAMSAY: Oh, there's some ants. That's a good sign. OK.

OMAR: Go for it. Just lay down on the floor. Gordon.

GORDON RAMSAY: Oh my god, look how many we found. [speaking spanish]

GORDON RAMSAY: That's all honey?

OMAR: Yeah.

GORDON RAMSAY: It looks like a ball.

OMAR: Yeah, it's their belly.

GORDON RAMSAY: Really?

OMAR: Yes. And there are more hanging down here. [speaking spanish]

GORDON RAMSAY: There's one there.

OMAR: In the hole at the top. Oh my god, they're all there. There's a hole full of sacks. How beautiful are they?

OMAR: Wow. Wow, that's plenty.

GORDON RAMSAY: 1, 2, 4, 5. They're all different sizes too.

GORDON RAMSAY: They're beautiful. Why aren't they biting?

OMAR: Because they're Wahakans, they're friendly.

GORDON RAMSAY: The actual sack is connected to the body. And they're a little balloons, aren't they?

OMAR: They look like amber, no? So just bite the belly.

GORDON RAMSAY: You just literally suck on its sack?

OMAR: Yeah. [beep] That's [beep] delicious.

OMAR: Yes. It tastes like sort of sweet honey, strong cider, vinegar. Before my main course, this one's my appetizer.

[interposing voices]

OMAR: Oh. Just go for it.

GORDON RAMSAY: It's pretty unique, isn't it?

OMAR: Yes. And he's still alive. It's sweet. So how come it's so sweet?

OMAR: Because of what they collect at night. All of the flowers and the nectar from the different plants around them.

GORDON RAMSAY: And would you cook with them, or just—

OMAR: I think it would be really hard for you to collect a lot of them.

GORDON RAMSAY: Yeah. The ants were delicious, but I can't transport them. Because you suck that belly off the ant. That's a little treasure. A little nugget of magic that Wahaka has as a secret ingredient that I can't take.

More Articles

View All
Fashion Brands You Wear As You Get Richer
The richer you get, the more the way you look changes. And in this video, we’re looking at what brands you start to gravitate toward as your bank account keeps growing. Welcome to Alux! So H&M is the store you walk into when you’re just starting to f…
From Broke To $500,000,000 (The Empire of Ben Mallah)
So I’d like to introduce you to the most loud-mouthed, over-the-top offensive real estate mogul you’re ever going to meet: Ben Mala. “I bought it because I’m a big fat [__] business, that’s what you worry about.” He is your true rags-to-riches story, hav…
Inside the Epic World of Bertie Gregory | Podcast | Overheard at National Geographic
We’ve got something new this week! Our colleague and National Geographic Channel’s executive producer, Drew Jones, is going to take us behind the scenes of Epic Adventures with Bertie Gregory. I’ll let him and Bertie take it from here. You ready? I’m Bets…
Ray Dalio and Elliot Choy on How to Find Your Passions
I think some people, uh, just maybe earlier in their career or earlier in life, they haven’t, they don’t know necessarily what they like; maybe they haven’t tried enough things or whatever it may be, and they’re still kind of searching for that passion. …
13 Misconceptions About Global Warming
[Applause] Let’s talk about the science of climate change. “Don’t you mean global warming?” “How’d you get in here?” “I’m the Internet; I never left. Now, why did you change the name?” “Global warming wasn’t happening, so you have to call it climate …
2015 AP Biology free response 2 c d
Part C: A researcher estimates that in a certain organism, the complete metabolism of glucose produces 30 molecules of ATP for each molecule of glucose. The energy released from the total oxidation of glucose under standard conditions is 686 kilocalories …