Moving Meat - Deleted Scene | Life Below Zero
DRO, those thoughts out there, all thought out for sure. Yeah, they're all thought out, they need working on now. There's freezing outside; it's good to clear the freezer of all the caribou we've got.
How we put some more fish in. They're gonna have to leave the door open because if you don't have a breeze, this will turn moldy. If we leave the door open and close the front door, this will freeze really well, I'm pretty sure, and no dogs will get to it.
Good, Ted. Lots of meat there. Oh yeah, this will get us by until it freezes solid outside anyway. Think we got plenty. We got plenty from this summer to these bulls we got earlier in the month here, and I'd do us plenty fine at plenty of caribou. If we hadn't spent the whole summer gathering food and earlier this month catching these caribou here, then we'd be screwed.
You have enough meat? No, and Jon's making some dinner, so dinner is just about done. Let's go check it out now; we're done with the meats.
Good cheese, some caribou ass, and some rice. If it's quite, eat it up yet. Sorry, just cut it up like six; that should be good enough for everybody. Thank you for cooking while we butchered.
Yeah, good teamwork. This is like a pigskin, but it's not just caribou fat. Chris, crispy, scared with that, you.