Preparing Homemade Jerky | Live Free or Die

less than 1m read

·Nov 11, 2024

So all these willows are gonna be really nice just to make like a little bit of a jerky rack. You don't want too much bulk there 'cause the jerky needs to dry fast. It's nearly 60 degrees in southern Utah. At those temperatures, meat will spoil in as little as two hours. If Matt fails to get a supply preserved quickly, he'll lose vital rations before he knows for sure the land still has all the resources he needs to survive.

You know, I like to suspend my jerky racks up in the tree, away from other animals that might be interested in eating it. There are mountain lions that come through here a lot of times, and there are raccoons as well. So I'm gonna try to stabilize it a little bit more.

These young shoots are still very moist and flexible, so I can use those as a binding if I don't pull too tight. So far, I mean, it looks good. It feels really good to be back, but I still have a lot to do to settle back into camp. I didn't bring all the resources I need for this moment 'cause I just got back here, so I'm just making do with what I can.

This salt I'm gonna use for basically coating the meat. It's gonna help the jerky taste a little bit better and act as the preservative. Now the jerky rack's built. The main thing at this point is just to hoist it up away from animals, off the ground, safe.

This meat I brought with me will get me going for a little while. Hopefully, I can start finding other food.

Inside the Svalbard Seed Vault

AP US history short answer example 2 | US History | Khan Academy

View All

The Deutsch Files III

On exactly that, the fact that the more that we summarize what I think is an exceedingly clear body of work in the fabric of reality in the beginning of infinity, when nonetheless you explain it to people as POA says, you know it’s impossible to speak in …

What I Wish I Knew When I Was Younger

Welcome to beautiful Vancouver, British Columbia. This is actually where I grew up, just across that water. And I remember when I was a teenager here I wanted to be a film maker. And so what did I do? Well, I found a film director with a strange name who …

The Sci in Sci-Fi | StarTalk

Even though Kevin Smith is a huge pop culture fan and science fiction fan, he remains science-curiosity challenged. No. Yeah, yeah. I have evidence of that. Let’s check it out. You’re talking to a man who, at age 46, is still not quite sure how the water…

Mr. Freeman, part 59

Have you noticed what happened to words? What are you saying there, again? Ew-w-w! Your words seem to have decayed! Spoiled! Well, they still look and sound the same, but you know, what is the problem? THEY MEAN BUGGER ALL!!! Look for yourself. At some p…

Identifying centripetal force for ball on string | AP Physics 1 | Khan Academy

What we’re going to do in this video is try to look at as many scenarios as we can where an object is exhibiting uniform circular motion. It’s traveling around in a circle at a constant speed, and what we want to do is think about why it’s staying on the …

Pick one desire at a time and pick it carefully

You know, if you there’s the old saying, like, if you love what you do, you’ll never work a day in your life. It’s a little exaggerated; it’s more aspirational. Of course, there’s all kinds of things you’re going to have to do that you don’t necessarily w…

Preparing Homemade Jerky | Live Free or Die

More Articles