yego.me
💡 Stop wasting time. Read Youtube instead of watch. Download Chrome Extension

Bobby Bones Descends a Slippery Cliff | Running Wild With Bear Grylls


2m read
·Nov 11, 2024

[Wind rumbling] OK, so Bobby, where we're heading is a 100 foot drop off that lip. We're right on the edge of this, like, boulder, slab of rock that just curls away. And it's one of these awkward ones because you can't see over the lip. We're going to go across and try and secure ourselves and then figure out a way down. Let's follow this moss, OK?

All right. It's getting steeper, and it's actually a drop-off, meaning if I were to take two steps this way and slide, I would fall off the edge of it. It's super slick and scary.

BEAR GRYLLS: So we're probably going to need the rope for this. Have you got that-- have you got that claw? I don't know what that is.

BEAR GRYLLS: Did you get that? We're going to use these bear claws-- they're called talons-- and dig it into the moss. The moss is only about that deep, though, so this is a little bit sketchy. So if you stand on those--

BOBBY BONES: That moss will hold those claws?

BOBBY BONES: Well, that probably would hold.

BOBBY BONES: Probably work. Yeah. I'm a little nervous about this one. I'm not going to lie to you.

BEAR GRYLLS: OK. Let's get this rope sorted. I think this is definitely a baptism by fire-- or rather rain and wind-- for Bobby. These sort of things, in perfect conditions, are all really manageable, but everything becomes harder when you can't feel your fingers and you're cold and wet through.

Put your weight in it, Bobby. Put your weight because I need your counterbalance on this. That's it. Keep going. Keep coming. Keep coming. Keep your weight on it.

BOBBY BONES: OK. Lean back?

BEAR GRYLLS: Yeah. All good. Now, those talons are actually holding well.

[Dramatic music] Look at that. There's a long water slide off to your head.

BOBBY BONES: Oh, my god.

BEAR GRYLLS: OK. Here we go. Well done. Keep walking down. Walk it down. That's it.

BOBBY BONES: Oh, god. Keep it going.

BEAR GRYLLS: Almost there. Good, Bobby. Good.

BOBBY BONES: Whoo!

BEAR GRYLLS: Good job. OK. And that talon held. Looking back, it was definitely a smart decision to use the rope on this. So from here, we're pushing on. And what I can see is it is boggy. Norway. Bogs.

More Articles

View All
Taking the Pulse of Our Planet | National Geographic
A lot of our mapping and a lot of our work is about discovery. Still, it’s still that way, but it’s equal now to measurements that will help people make better decisions at a scale that is really important. That scale might be the state of California scal…
A Place for Cheetahs | National Geographic
The last thing we want to do is lose this cat after a long journey and all this effort and all the permitting and everything that’s gone into getting him here. Yeah, and if you’ve got a dart gun, right, running full here into this fence. So these are four…
Why I’ll NEVER work a 9-5 job ever again…I quit after 6 weeks
And I would even look out the window and see everybody walking around. Just wondered, what are they doing all day? What are they doing at 2:00 p.m. on a Tuesday? That they could be in a car, they could be walking their dog. Like, how did these people make…
Climate Change and the Migrant Crisis | Years of Living Dangerously
Nice to meet you. How big is this European migration crisis? Down, it’s big, and it’s getting bigger. We’re doing a story on the impacts of climate change on migration. Many of the people are fleeing conflicts; we just couldn’t believe that some weren’t …
Mike Knoop on Product and Design Processes for Remote Teams with Kevin Hale
Hey guys, welcome to the podcast! How’s it going? Great! Cool. Kevin, welcome back! For people who don’t know you, what do you do? I’m a partner at Y Combinator. I founded a company called Wufoo back in 2006. I was in the second batch at YC. That company…
How do you know if a business idea is worth pursuing?
How do you know if a business idea is worth pursuing? So, my take on that is to think about what you are going to uniquely bring to the table. Sometimes I’ve been at a restaurant with a friend, and they’re like, “Oh, this restaurant’s doing so well, I th…