Making Custard | Live Free or Die: How to Homestead

2m read

·Nov 11, 2024

[Music] Custard utilizes ingredients that we tend to have a lot of, so I want to teach you how to make custard. All you need is milk, eggs, and honey, and then you can add some flour or corn starch and some vanilla. Okay, all right, let's just use up all this milk, huh? I don't want it to go bad. I'm just going to go ahead.

[Music] And all right, so while the milk's heating up, I'm going to separate these eggs from the whites. This is a simple way to do this: pour it back and forth until the white is completely separated from the yolk. Now I have a whole bunch of egg yolk, and I'm just going to start beating these egg yolks. I'm going to beat these egg yolks until they're really well combined, and then I'm going to pour in some honey, just about what seems to be enough.

And I'm going to beat these together until they're super well beaten up. Um, um, all right, so our milk boiled. Now what I'm going to do is actually add that to these egg yolks. I'm going to slowly pour the milk into the egg yolks.

All right, so this is nice and hot. Um, now I'm going to pour in just a little bit of vanilla. I'm going to add a little bit of corn starch. I'm going to put this back on the heat just to warm it up. And then, once your pot of milk and eggs and custard mixture starts to thicken a bit, that means that it's done.

Um, so I'm going to go ahead and pull it off the heat because it's ready. So you can eat it hot, or you can get it super cold and eat a cold custard. However you like to eat it is, you know, totally fine. Everyone, we kind of tend to eat the custard hot because we're too impatient to wait for it to cool down. Um, but you can cool it down if you want and then eat it.

Warren Buffett: Why Real Estate is a Lousy Investment

When Life Hurts, Stop Clinging to It | The Philosophy of Epictetus

View All

Calculating change in spending or taxes to close output gaps | AP Macroeconomics | Khan Academy

So we have two different economies depicted here. On the left, we have an economy where its short-run equilibrium output is above its full employment output, and so it has a positive output gap. It might seem like a good thing that your economy is just do…

Proof: Matrix determinant gives area of image of unit square under mapping | Matrices | Khan Academy

The goal of this video is to feel good about the connection that we’ve talked about between the absolute value of the determinant of a two by two matrix and the area of the parallelogram that’s defined by the two column vectors of that matrix. So, for ex…

4 FACTS.

Come here. Come here. My webcam doesn’t even work. You know what these are? What are they? Nuts. You don’t know what these are? Hazelnuts? These are hazelnuts. No! That’s not what it is. They’re kinda weird. What are these one? Those are cashews. I hate c…

BEST of MARGIN CALL #3 - First Meeting

So, Sam, what do you have for us? It’ll be here in a minute. Finding somebody in the copy room at this hour was a little bit of a challenge. Okay, let’s go right into the introductions. This is Sarah Robertson, who you know. Chief Risk Management Office…

Enrique Iglesias - Bailando ft. Descemer Bueno, Gente De Zona

I look at you, and it takes my breath away. When you look at me, my heart skips a beat. My heart slowly beats. In the silence, your look says a thousand words (uh). The night when I’m begging you not to let the sun come up. Dancing (dancing), dancing (da…

Surface area to volume ratio of cells | Cell structure and function | AP Biology | Khan Academy

So let’s say that this is a cell. We know that all sorts of activity is going on inside of this cell here, and we will study that in a lot more depth as we go further in our study of biology. But it’s important to realize that this cell and the activity …

Making Custard | Live Free or Die: How to Homestead

More Articles