yego.me
💡 Stop wasting time. Read Youtube instead of watch. Download Chrome Extension

Making Custard | Live Free or Die: How to Homestead


2m read
·Nov 11, 2024

[Music] Custard utilizes ingredients that we tend to have a lot of, so I want to teach you how to make custard. All you need is milk, eggs, and honey, and then you can add some flour or corn starch and some vanilla. Okay, all right, let's just use up all this milk, huh? I don't want it to go bad. I'm just going to go ahead.

[Music] And all right, so while the milk's heating up, I'm going to separate these eggs from the whites. This is a simple way to do this: pour it back and forth until the white is completely separated from the yolk. Now I have a whole bunch of egg yolk, and I'm just going to start beating these egg yolks. I'm going to beat these egg yolks until they're really well combined, and then I'm going to pour in some honey, just about what seems to be enough.

And I'm going to beat these together until they're super well beaten up. Um, um, all right, so our milk boiled. Now what I'm going to do is actually add that to these egg yolks. I'm going to slowly pour the milk into the egg yolks.

All right, so this is nice and hot. Um, now I'm going to pour in just a little bit of vanilla. I'm going to add a little bit of corn starch. I'm going to put this back on the heat just to warm it up. And then, once your pot of milk and eggs and custard mixture starts to thicken a bit, that means that it's done.

Um, so I'm going to go ahead and pull it off the heat because it's ready. So you can eat it hot, or you can get it super cold and eat a cold custard. However you like to eat it is, you know, totally fine. Everyone, we kind of tend to eat the custard hot because we're too impatient to wait for it to cool down. Um, but you can cool it down if you want and then eat it.

More Articles

View All
2015 AP Chemistry free response 3f | Chemistry | Khan Academy
The pH of the soft drink is 3.37. After the addition of the potassium sorbate, which species, the sorbic acid or the sorbate ion, has a higher concentration in the soft drink? Justify your answer. So, this is related to the question we’ve been doing beca…
How To Survive Quicksand | Primal Survivor
[mud squishing] [groaning] I’ve been watching out so closely for predators that I run straight into something else life threatening: quicksand. Actually, this is a little bit more serious than I thought. [sputters] What makes this dangerous is, if you can…
Lagrange multiplier example, part 1
So let’s say you’re running some kind of company, and you guys produce widgets. You produce some little trinket that people enjoy buying. The main costs that you have are labor—you know, the workers that you have creating these—and steel. Let’s just say …
Optimal decision-making and opportunity costs | AP(R) Microeconomics | Khan Academy
What we’re going to do in this video is think about optimal decision making by rational agents. It’s just thinking about how would a logical someone with a lot of reasoning ability make optimal decisions and make the best decisions for themselves. Well, t…
Exploring Ramadan and Earthlike exoplanets | Podcast | Overheard at National Geographic
Foreign exoplanets are planets outside of the solar system, and we know today, for the first time ever with statistical certainty, that there are more planets in the Milky Way galaxy than there are stars. Each star hosts at least one planet. That’s astron…
Countries inside Countries
When it comes to neighbors, most countries have several options: like North to Canada or South to Mexico. But there are countries that don’t have this freedom of choice, not because they’re islands but because they’re trapped in another country. For examp…