Gordon Ramsay Learns the Art of Braai Cooking | Gordon Ramsay: Uncharted
[Music] At least I can hear that. Yeah, yeah, loud and clear. I've been fishing in some remote places, but never in front of an audience of hippos.
I'm cause you're looking over because those things. Josh, lonely, yes? How that thing's getting closer. Yes, I can see it. We are safe for now.
Are you sure? Yes, yes. I'll tell you when to run. Lonely, oh, three times heavier than you. I don't move that quickly. Yeah, second faster than you. Trust me, I'm not leaving here till I catch a decent fish.
Yes, yes, come on bass. I'd like to catch fish. Come on. Oh, I think I've got one! Yeah, yeah, yeah! No, no, I have! Yes, you missed it! No, no, he's on! Spill on Easter! Yes, yes! Pull it back slowly, slowly.
Now that is a good one for the team, for the chief. Yeah, now lonely may have caught the most fish, but let's be honest, I caught the biggest. I want to save my fish for the chief, so I'm taking one of lonely's back to Zona.
She might assume that I caught it, but if you don't say anything, I won't either. I'd like you to scale and gut that guy for me, please. Gallon gutter.
The point here for the week is to hone your Zulu warrior skills. Price Brian is quintessential. We're keeping it very plain, very simple, just a little bit of seasoning. The ingredients speak for themselves generally, which is, you know, in line with tradition in terms of our flavor profile as to do people.
Gotcha! So here I'm making something called a Shack teeny. It's a combination of onions and tomatoes chopped up, which I've got here. And I've been mentioning to you how, you know, the Zulu palette is very simplistic but pays it in.
It's the biggest population of Indian people outside of India. We do add a touch of chili. Everyone in rice is that sort of culture has infiltrated throughout the region, so no oil.
No oil? No, no oil. Remember this is Zulu warrior cooking! Sure, it was no such thing as olive oil available, etc. So you just wind straight, straight on to the fire.
So wherever you see the coals at their whitest, yeah, you'll know that they're the right temperature. There you go, good sizzle! Wow, what's becoming very obvious is this; it's very simple.
It's tribal cooking in a way that it's a huge emphasis on the fish and the meat. What's the big no-no's for the chief? Do the people in general do not like their meat ring.
I know, Gordon, so you're gonna want to give a symptom medium range perhaps is just fine. Suggest he takes it medium rare. I've never heard anyone suggest anything to the chief before, but you could be the first, Gordon.
Beautiful, beautiful fresh piece of fish, and then I'm gonna pop the shotty knee on top of the flesh. Amazing how simple it is.
And you think of the face warrior in terms of what he stands for, how important he is, and look how simple that is. That's it! Simple, delicious, good fishing!
That's delicious! Mmm, so good. So good, so simple. So simple, all the ingredients speak for themselves.
I will see you, I'll see you into the week. At the end of the week, any tips? Mostly listen and learn, and always remember the chief is a hard man to please.
Gotcha! Good luck. Thank you! Sounds like I'll need it. [Music]
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