yego.me
💡 Stop wasting time. Read Youtube instead of watch. Download Chrome Extension

Tiger Sharks' Superpowered Jaws | SharkFest | National Geographic


2m read
·Nov 10, 2024

Tiger sharks are one of the largest predatory sharks on the planet. They feed off an extensive menu: whales, birds, even other sharks. But there's one delicacy that takes more effort than others. Turtles! So how much jaw power does it take to crunch through their tough shells?

Here in the Bahamas, Brock and the team are about to find out. Facing up to the jaws of a tiger shark is strictly for pros. Brock has spent almost two decades diving with these sharks. What's the best way to stay safe? To take things slow. This first dive we're going to go down; we're not going to bring the bite force gauge. We're just going to see what tigers are here, come back up, and we'll get some more backup support in terms of safety, and we'll grab the bite force gauge. What could go wrong?

Syria is known as Tiger Beach, and it quickly lives up to its name. Tiger sharks are used to diver interactions; they're not shy. Brock will need to stand his ground.

"Your Tiger's coming right on me right now."

The sharks know where the food is kept. It doesn't take long for other sharks to sniff out a free meal, and nobody is waiting in line. They won't even let me get set.

"Oh, look at how big she is!"

If ever a scene needed a "don't try this at home" warning, it's this. Brock manages the situation by guiding the sharks away from the bait to help them settle and relax, but it's not the easy trial run Brock had hoped for.

"Those three tigers on the drop right now, the targets are not stopping down here."

The more sharks there are, the more they compete for Brock's attention. Tigers don't like to wait their turns. A lot of the times, you'll get four coming in at once and you don't even have enough arms to keep them all off of you.

Brock has an underwater safety team at his side, but with this many sharks around, staying in control is still a tough job. By taking the food into a more open area, there's more time to see where the sharks are approaching from and react.

"Thank you, sharks! Can crunch through a turtle shell. What will they do to the bite force gauge?"

More Articles

View All
Happy Halloween From Nat Geo | National Geographic
[Music] Animals contribute so much to the work that we do here at National Geographic. Sometimes we like to give back to the Animal Kingdom and invite them into our space. This year we planned a few Halloween activities to introduce them to our customs an…
Adding and subtracting on number line 2 | 2nd grade | Khan Academy
Which number line shows 361 + 544? Let’s see, in all of them we’re starting at 361, so now let’s add 544. This one starts with adding 400, and then 50, and then 4; it’s adding 454, not 544. Now this one adds 500, then 40, and then 4, so this is adding 5…
Multiplying decimals using estimation
So let’s see if we can come up ways to compute what 2.8 times four point seven three is. So pause this video and try to work it out. Actually, I’ll give you a hint: try to figure out just using the digits, not even paying attention to the decimals, the di…
The Hidden Pattern behind all Financial Bubbles
Tulip Mania. Imagine spending the equivalent of a luxury house on a flower. Welcome to the 1630s Netherlands, where tulips became the world’s first documented financial bubble and taught us lessons about market psychology that we’re still ignoring today. …
The Rapid Innovation Driving Tesla’s Success
Tesla these days, the company is a household name, and quite rightly so. They currently make four different electric vehicles, and in 2021, they sold the first and third most popular electric vehicles worldwide. What’s even crazier is that now, about half…
Khan Academy Ed Talks with Barbara Oakley, Phd - Thursday, June 15
Hello and welcome to Ed Talks with Khan Academy, where we talk to influential people in the education space about learning and teaching. Today, we are pleased to welcome Dr. Barbara Oakley, who is celebrating the launch of her new book, Uncommon Sense Tea…