Gordon Ramsay Eats Worms From a Cactus | Gordon Ramsay: Uncharted

[rock music]

GORDON RAMSAY: [inaudible], you are crazy. OK. Lasso.

GORDON RAMSAY (VOICEOVER): Over 30 years of working as a chef has all been leading to this moment-- catching a Peruvian cactus worm with a lasso. Una, dos, tres. Ah. Yeah. [laughter]

GORDON RAMSAY: Hey, Haresh. I'm going to kill you. You gotta get up here first. Oh, man. Oh! [laughter] Excuse me, that is not funny. Be careful.

GORDON RAMSAY: This is super dangerous. Uno, dos, tres. Oh! Yeah! [laughter] Si! Si, si, si! [inaudible] [speaking spanish] Hey, good job. [laughter] Look at that.

Seriously? [bleep]

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Going to be delicious. I'm proud of you. [inaudible] Ay, yay, yay. They're like giant caterpillars. How did he first learn about these? [inaudible] Excellent.

And how old were you when you first started dangling off the side of a cliff with your dad looking for worms? Six or seven. Amazing.

I'm just going to get them a little bit dry, just so it doesn't crackle. OK, go. [sizzling]

Whoa! [bleep] You OK? [laughter] Oh, bravo! [laughter] Thank you.

GORDON RAMSAY: Stop it. [laughter] It's like a-- it's like a crispy, uh-- like a crispy cockroach. [laughter]

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The taste was crispy to begin with-- fine. However, the inside? Nah. No bueno.

But this is how they survived so remotely-- protein growing literally in a cactus. So an amazing secret, and a big eye-opener.