Gordon Ramsay Eats Worms From a Cactus | Gordon Ramsay: Uncharted

less than 1m read

·Nov 11, 2024

[rock music]

GORDON RAMSAY: [inaudible], you are crazy. OK. Lasso.

GORDON RAMSAY (VOICEOVER): Over 30 years of working as a chef has all been leading to this moment-- catching a Peruvian cactus worm with a lasso. Una, dos, tres. Ah. Yeah. [laughter]

GORDON RAMSAY: Hey, Haresh. I'm going to kill you. You gotta get up here first. Oh, man. Oh! [laughter] Excuse me, that is not funny. Be careful.

GORDON RAMSAY: This is super dangerous. Uno, dos, tres. Oh! Yeah! [laughter] Si! Si, si, si! [inaudible] [speaking spanish] Hey, good job. [laughter] Look at that.

Seriously? [bleep]

[music playing]

Going to be delicious. I'm proud of you. [inaudible] Ay, yay, yay. They're like giant caterpillars. How did he first learn about these? [inaudible] Excellent.

And how old were you when you first started dangling off the side of a cliff with your dad looking for worms? Six or seven. Amazing.

I'm just going to get them a little bit dry, just so it doesn't crackle. OK, go. [sizzling]

Whoa! [bleep] You OK? [laughter] Oh, bravo! [laughter] Thank you.

GORDON RAMSAY: Stop it. [laughter] It's like a-- it's like a crispy, uh-- like a crispy cockroach. [laughter]

[music playing]

The taste was crispy to begin with-- fine. However, the inside? Nah. No bueno.

But this is how they survived so remotely-- protein growing literally in a cactus. So an amazing secret, and a big eye-opener.

How Not to Be Pathetic | Stoic Philosophy & Emotions

Creating modules | Intro to CS - Python | Khan Academy

View All

Flamingo Breeding | Flamingo Dads Adopt an Egg | Magic of Disney's Animal Kingdom

Down by the tree of life lives a haunting flock of pure blankness. I’m coming to check on our lesser flamingos. These guys are from Africa. Hi, guys. Good morning. How are you doing? Hi, everybody. It’s egg-laying season for the lesser flamingos. And the…

B2B Startup Metrics | Startup School

[Music] Hi there, my name is Tom Blumfield. I’m a group partner at Y Combinator, and today we’re going to be talking about one of my favorite topics: metrics and why they’re so useful for startups. So why are metrics important? First of all, it’s pretty …

Is Success Luck or Hard Work?

During the COVID lockdown, this headline went viral: “Nearly half of men say they do most of the homeschooling… …three percent of women agree.” I bring this up not to debate who’s right, but because it’s a great example of something called egocentric bias…

Pompeii: New Studies Reveal Secrets From a Dead City | National Geographic

A there was in that moment, 79 AD was really, I can say, the place to be, but was really an important, important our little but important town. Inside the cast are the skeletons of these people. So these are just a human being of debt population living 2,…

Introducing a Yearlong Celebration of National Parks | National Geographic

[Music] National parks are part of our DNA. It’s who we are at National Geographic. For more than 100 years, National Geographic has been committed to national parks. In 1916, we devoted an entire issue of National Geographic magazine to parks. We called…

Determinants of price elasticity of demand | APⓇ Microeconomics | Khan Academy

In other videos, we have already started talking about the price elasticity of demand, and what we’re going to do in this video is think about the factors that might drive the price elasticity of demand in a given market to be more or less elastic. So one…

Gordon Ramsay Eats Worms From a Cactus | Gordon Ramsay: Uncharted

More Articles