Gordon Ramsay Eats Worms From a Cactus | Gordon Ramsay: Uncharted

less than 1m read

·Nov 11, 2024

[rock music]

GORDON RAMSAY: [inaudible], you are crazy. OK. Lasso.

GORDON RAMSAY (VOICEOVER): Over 30 years of working as a chef has all been leading to this moment-- catching a Peruvian cactus worm with a lasso. Una, dos, tres. Ah. Yeah. [laughter]

GORDON RAMSAY: Hey, Haresh. I'm going to kill you. You gotta get up here first. Oh, man. Oh! [laughter] Excuse me, that is not funny. Be careful.

GORDON RAMSAY: This is super dangerous. Uno, dos, tres. Oh! Yeah! [laughter] Si! Si, si, si! [inaudible] [speaking spanish] Hey, good job. [laughter] Look at that.

Seriously? [bleep]

[music playing]

Going to be delicious. I'm proud of you. [inaudible] Ay, yay, yay. They're like giant caterpillars. How did he first learn about these? [inaudible] Excellent.

And how old were you when you first started dangling off the side of a cliff with your dad looking for worms? Six or seven. Amazing.

I'm just going to get them a little bit dry, just so it doesn't crackle. OK, go. [sizzling]

Whoa! [bleep] You OK? [laughter] Oh, bravo! [laughter] Thank you.

GORDON RAMSAY: Stop it. [laughter] It's like a-- it's like a crispy, uh-- like a crispy cockroach. [laughter]

[music playing]

The taste was crispy to begin with-- fine. However, the inside? Nah. No bueno.

But this is how they survived so remotely-- protein growing literally in a cactus. So an amazing secret, and a big eye-opener.

A Baby Golden Snub-Nosed Monkey | Hidden Kingdoms of China

Saving Sea Turtles in the Solomon Islands | Short Film Showcase

View All

Mesh current steps 1 to 3

Now we’re going to discuss the second of two popular ways to analyze circuits, and this one is called the mesh current method. This is actually one of my favorites. There’s a fun spot in here where we make up currents flowing around in circles inside the …

Commodity money vs. Fiat money | Financial sector | AP Macroeconomics | Khan Academy

Let’s take a look at a United States one dollar bill. What is it that gives this thing value? You can give it to people and get back, you know, food that you can eat or things that you can use and things of hard value. But what is it about this little pie…

Making Captain Paul | Wicked Tuna

Paul Hebert is a hack; he belongs in the back deck. He’s no business running about as far as I’m concerned. Paul will always be a mate; he’s not a captain in my eyes. I truly did not think Paul would be as much of a threat as he is this season. Boy, was I…

Visit the Okavango Delta in 360° | National Geographic

Believe it or not, you’re in the middle of the Kalahari Desert in a place that is home to some of the most diverse wildlife on the planet. Here, you can move among them. They watch you. They listen to you. And they can smell you. Welcome to the Okavango …

Experience a Historical Russian Bathhouse | National Geographic

Now, Russians didn’t come up with the idea of public baths; the Romans did that. But Russians did take the bathing ritual to a whole new level. Today, we’re here in St. Petersburg at the old Cossack baths. They were built in 1879 and since then have seen …

How To Cure "Brain Fog" | 3 Tips for Mental Clarity

[Music] You know someone who wants to taper off caffeine? I’m not doing a very good job; having an espresso machine right next to my desk is very dangerous and probably a stupid idea. So, you know, it’s pretty crazy. The human brain is pretty crazy; it’s…

Gordon Ramsay Eats Worms From a Cactus | Gordon Ramsay: Uncharted

More Articles