Gordon Ramsay Eats Worms From a Cactus | Gordon Ramsay: Uncharted

less than 1m read

·Nov 11, 2024

[rock music]

GORDON RAMSAY: [inaudible], you are crazy. OK. Lasso.

GORDON RAMSAY (VOICEOVER): Over 30 years of working as a chef has all been leading to this moment-- catching a Peruvian cactus worm with a lasso. Una, dos, tres. Ah. Yeah. [laughter]

GORDON RAMSAY: Hey, Haresh. I'm going to kill you. You gotta get up here first. Oh, man. Oh! [laughter] Excuse me, that is not funny. Be careful.

GORDON RAMSAY: This is super dangerous. Uno, dos, tres. Oh! Yeah! [laughter] Si! Si, si, si! [inaudible] [speaking spanish] Hey, good job. [laughter] Look at that.

Seriously? [bleep]

[music playing]

Going to be delicious. I'm proud of you. [inaudible] Ay, yay, yay. They're like giant caterpillars. How did he first learn about these? [inaudible] Excellent.

And how old were you when you first started dangling off the side of a cliff with your dad looking for worms? Six or seven. Amazing.

I'm just going to get them a little bit dry, just so it doesn't crackle. OK, go. [sizzling]

Whoa! [bleep] You OK? [laughter] Oh, bravo! [laughter] Thank you.

GORDON RAMSAY: Stop it. [laughter] It's like a-- it's like a crispy, uh-- like a crispy cockroach. [laughter]

[music playing]

The taste was crispy to begin with-- fine. However, the inside? Nah. No bueno.

But this is how they survived so remotely-- protein growing literally in a cactus. So an amazing secret, and a big eye-opener.

A Nuclear-Powered Space Mission | Mission Saturn

The People Behind the Photography | Podcast | Overheard at National Geographic

View All

Breaking Down HackerRank's Survey of 40,000 Developers with Vivek Ravisankar

All right, the Veck, why don’t we start with what you guys do, and then we’ll rewind to before you even did YC? Yes, sure! I’m S. V. Ivent, one of the founders and CEO of HackerRank. Our mission at HackerRank is to match every developer to the right job,…

Passive Income: How To Make $100 Per Day With Dividends

What’s up guys? It’s Graham here. So instead of the usual Doom and Gloom, let’s talk about this: how to make a hundred dollars a day with dividends starting from zero dollars the easy way, coming from someone who’s done exactly that. In fact, my dividend …

Into the Ocean | Branching Out | Part 3

[Music] As we eco-road trip across this amazing land, we can’t forget the rivers we’ve crossed and the waves crashing beside coastal roads. More than 70 percent of our planet is covered in water, and more than 96 of that is in our oceans. Unfortunately, 1…

How Inflation Reduction Act Will Impact Businesses | Squawkbox

[Applause] [Music] Senate Democrats narrowly passing that sweeping climate and economic package over the weekend, putting the president and his party now on the cusp of what has been a big legislative victory just three months before the crucial November …

Crabzilla - Photographing a “Monster” Crab | Exposure

It has down all the elements: the legs, the pincers, the ice stalks, the antennae. So, I took a few images. The shadow looked amazing, the lighting was great, yet there was just something missing. Coconut crabs are really good indicators of how untouched…

Limits of composite functions | Limits and continuity | AP Calculus AB | Khan Academy

Let’s now take some limits involving composite functions. So over here we have the limit of G of H of x as x approaches three. And like always, I encourage you to pause the video and see if you can figure this out on your own. Well, we can leverage our l…

Gordon Ramsay Eats Worms From a Cactus | Gordon Ramsay: Uncharted

More Articles